The neurology consult report includes the following statement: “Client’s diet is notable for moderate amounts of aspartame and no significant glutamate.” What are aspartame and glutamate? Why did the neurologist assess Mrs. Giammo’s intake of aspartame and glutamate?

Answer the following question typed please..

7. What factors affect lactation and the production of adequate breast milk?

8. Why are carbohydrates an important nutrient for infants?

9. Classifications of infant weights (low-birthweight, etc)

10.What type of formula is used for infants with lactose intolerance?

11. Discuss nutrients of importance during infancy and when introducing solid foods?

12. What are all the factors that may increase the risk of neural tube defects?

what is the answer for Maintaining a state of good health blocks this link in the chain of infection.

1.Adenosine

2.Amiodarone

3.Atropine

4.Epinephrine

5.Glucose

6.Lidocaine

7.Magnesium Sulfate

8.Milrinone

9.Naloxone

10.Procainamide

11.Sodium Bicarbonate

12.Insulin Humalog (Insulin Pump)

13 .Solumedrol 20mg IV every 8 hours  

14 .Aminophylline 200 mg IV every 8 hours

15. Protonix 20 mg PO every 12 hours

16. Cefazolin 250mg IV every 8 hours

6.Panadol (Acetaminophen 5 ml PO, PRN)

write down the therapeutic effect , adverse reactions , interactions , precautions ,contraindication and significant nursing activities for each medication

Question 5 What is one appropriate way to respond to a legal issue when providing services to a person?

Question 6 Provide two types of ethical issues that may arise when providing services to a person.

Part B: Critical Thinking-

Ms. Moscato Read the case study and answer the questions. Ms. Moscato, age 74, has aortic stenosis and is scheduled for an aortic valve replacement. She reports fatigue and dyspnea with exertion. 1. What may be the cause of Ms. Moscato’s aortic stenosis? 2. When obtaining Ms. Moscato’s medical history, what should the nurse ask that is relevant to the cause of aortic stenosis? 3. How does the heart compensate for aortic stenosis? 4. What should the nurse anticipate may occur in severe aortic stenosis? 5. Why is angina a common symptom of aortic stenosis?

A nurse is initiating continuous enteral feedings for a client who has a new gastrostomy tube . Which of the following actions should the nurse take.

1. Obtain the clients electrolyte levels every 4hr

2. Keep the client’s head elevated at 15 degree during feedings

3. Measure the client’s gastric residual every 12hr

4. Flush the client’s tube with 30 ml of water every 4 h

A nurse is providing teaching about natural food sources that contain folate to a client who becomes pregnant . the nurse should identify that which of the following foods contains the highest amount of folate

1. 1 cup cooked lentils

2. 1 cup of mashed potatoes

3. 1 cup of cooked carrots

4. 1 cup of cooked green peppers

13. A nurse is reviewing the laboratory results of a client who who has bulimia nervosa the nurse should notify the provider of which of the following results

1. WBC 5200 mm3

2. Hgb 14 g/dl

3. Magnesium 1.6 MEQ/l

4. Potassium 3.2 meq/l

14. A nurse is planning dietary teaching for a client who adheres to a vegan diet . the nurse should identify that the client is at greatest risk for

1. Vitamin A

2. Potassium

3. Magnesium

4. Omega 3 fatty acids

15A nurse is teaching a client who has parkinson disease and is prescribed monoamine oxidase which of the following instructions should the nurse include

1. Avoid aged cheese while taking this medication

2. Do not eat grapefruit juice while taking this medication

3. Maintain a low protein diet

4. Reduce intake of a high-calorie foods

Describe the changes involved in puberty, as well as the changes in the adolescent brain

question 1. explain the different role of a nurse during cardiac resuscitation

question 2 why is it important to be certified in basic life support,

question 3 what team members are involved during a cardiac arrest situation, as well as what documentation is required and debriefing post-cardiac arrest/ code blue situation.

1. In details discuss the main restraining methods. (3Marks)
2. Discuss in details the GHP during: (4.5 Marks)
3. Slaughtering and flaying.
4. Evisceration.
5. Post-mortem inspection.

Section B:

1. Discuss good hygiene practices of slaughterhouse personal and show how it will affect the meat quality. (2.5Marks).
2. Why we should stop animals feeding 12 hours prior to slaughter. (2.5 marks).
3. Compare between the nutritional value of meat and poultry products. (2.5 marks).

What is the ability to draw inferences and conclusion from data?

1. Why and where do we use dependent and independent variable?

Patient is a pre school aged white female living in a rural community. As a health care provider, Identify any potential health-related risks based upon the patient’s age, gender, ethnicity, or environmental setting that should be taken into consideration when assessing the patient. Write a summary of the interview and a description of the communication techniques you would use with this assigned patient. Explain why you would use these techniques. Identify the risk assessment instrument you selected, and justify why it would be applicable to the selected patient. Provide at least five targeted questions you would ask the patient.

Write 4 potential complications of eating disorder.

Provide 5 nursing interventions for each of the complications

Compose a reflection on care of trans and gender patient.