In: Accounting
Dunning Farms, Inc. raises organic turkeys. The total cost to process 73,000 turkeys is $28,500. Each turkey can be sold at this point for $65 each or go through a smoking process (further processing) and be sold for $85 each. The total cost of the smoking process is $260,000. Should the turkeys be sold at the split-off point or processed further? Show your calculations.
Solution :
As per the information given in the question we have
Upto the split off point :
No. of turkeys processed = 73,000 ; Total cost of processing upto split off point = $ 28,500
Selling price per turkey upto split off point = $ 65 ;
Total selling price upto split off point = No. of turkeys processed * Selling price per turkey upto split off point
= 73,000 * $ 65 = $ 4,745,000
On Further processing :
No. of turkeys processed = 73,000 ; Total cost of processing upto split off point = $ 28,500
Further processing i.e, Smoking cost = $ 260,000 ;
Total cost of processing = Total cost of processing upto split off point + Further processing i.e, Smoking cost
= $ 28,500 + $ 260,000 = $ 288,500 ;
Selling price per turkey after further processing = $ 85 ;
Total selling price on further processing = No. of turkeys processed * Selling price per turkey after further processing
= 73,000 * $ 85 = $ 6,205,000
Calculation whether the turkeys be sold at the split-off point or processed further :
The additional cost on further processing = Total cost of processing - Total cost of processing upto split off point
= $ 288,500 - $ 28,500 = $ 260,000
The additional revenue on further processing = Total selling price on further processing - Total selling price upto split off point
= $ 6,205,000 - $ 4,745,000
= $ 1,460,000
The additional revenue on further processing at $ 1,460,000 is greater than the additional cost on further processing of $ 260,000.
Since the additional revenue on further processing is greater than the additional cost on further processing the turkeys should be further processed.