You are preparing a spaghetti dinner for guests when you realize that your heat transfer training...

You are preparing a spaghetti dinner for guests when you realize that your heat transfer training can be used to answer some fundamental questions about the process. The pot you are using holds four liters of water. The atmospheric pressure is 101 kPa. When on its high setting, the electric stove heating unit consumes 1.8 kW of electrical power of which 20% is transferred to the surroundings, rather than to the water. The pot is made of 4 mm thick polished AISI 304 stainless steel and it has a diameter of 0.25 m. The burner diameter is also 0.25 m.

a.) How much time is required to heat the water from 15 ^◦C to its boiling temperature?

b.) What are the temperatures of the outside and inside surfaces of the bottom of pot while the water is boiling?

Expert Solution

samet mamat answered 2 years ago

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