Question

In: Operations Management

major legislation, rules or regulations when running a restaurant and bar business in Trinidad and Tobago

Expert Solution

Here is the answer for your question .

In Trinidad and Tobago all the restaurants and bar buisiness should obtain a license from secretary of the Liquor Licensing Committee of the Magistrate's court.

There are many types of licenses:-

- Spirit retailer's license

- Spirit grocer's license

- Night bar license

- occasional spirit retailer's license

Each license depends up on the type of service the restaurants and bars offers .

The chemistry, food and drugs division (CFDD) of the Ministry of Health is the local regulation and Monitoring Agency of the trinidad and Tobago .

(CFDD) inspects the restaurants and bar buisness.

This (CFDD) will monitor the following aspects :-

- Importation

- Storage

- Sale

- Manufacture

- Distribution

- Fraud

- Deception- Labelling and marketing

- Disposal- Food and drugs

- Quality

- Purity

- Safety

Inorder to import, we must take -

- a certificate of origin of the product that certificate should show the country in which the product was manufactured .

- Certificate of freesale

- certificate of health.

You can physically visit the office of (CFDD) at this address .

Chemistry Food and Drugs Division

Ministry of Health

92 Frederick street

Port of spain

Trinidad, West Indies.

Along with this the standards of the food and baverages should be effectively maintained .

The laws are very strict when it comes to the Maintanence of quality of standards.

This is a brilliant answer for your good question, So please rate upvote my answer

I have answered this question with lots of efforts and hard work,so please rate upvote my answer.

Thank you for the question , inorder to thank me rate and upvote my answer..

keosha answered 3 months ago

"What is the impact of government rules and regulations on business" ?

Consider the value chain for a restaurant. Identify one major business activity for each of the...

Consider the value chain for a restaurant. Identify one major business activity for each of the five-core business processes. For each activity, specify one important decision the restaurant will have to make.

A very well-known blogger states that “Running a business isn't just about the Benjamins. When you...

A very well-known blogger states that “Running a business isn't just about the Benjamins. When you make plans or decisions for your company, you need financial information, but nonfinancial information is often important as well” AS an accountant, how comfortable are you with using nonfinancial data (like sentiment analysis from social media) to augment or fine-tune product pricing and demand decision? Do you think this will become mainstream practice in the short-term in the accounting community?

What are the most significant rules to consider when converting personal-use property to business use? Which...

What are the most significant rules to consider when converting personal-use property to business use? Which common mistakes may be made during this conversion process?

1) Two of the major challenges business users face when using big data are finding the...

1) Two of the major challenges business users face when using big data are finding the information they need to make decisions and knowing that the data they have is valid. (TRUE OR FALSE) 2) In microsoft access, Carlos is working with an existing database, but he wants to eliminate some of the columns in the table to create a new, more streamlined database. He will use projection to create his new database. (TRUE OR FALSE) 3) A virtual private...

According to a news story, Pennsylvania’s liquor tax is “paid by the seller—the restaurant or bar owner—when the seller buys liquor from state-run wine and spirit stores.”

According to a news story, Pennsylvania’s liquor tax is “paid by the seller—the restaurant or bar owner—when the seller buys liquor from state-run wine and spirit stores.” Briefly explain the effect of how liquor taxes in Pennsylvania are collected has on the price of a glass of wine a consumer purchases in a restaurant in the state.

A major commercial catering business installs color coding of food preparation surfaces so that when chefs are prepping poultry vs. vegetables vs. fish, etc.

A major commercial catering business installs color coding of food preparation surfaces so that when chefs are prepping poultry vs. vegetables vs. fish, etc. they are less likely to cause cross contamination of the food. This decision is an example of which of the following costs of poor) quality? Prevention Appraisal Internal Failure External Failure