In: Nursing
after graduating from college, Peter a 24-year-old accountant, noticed he had gained 8 pounds in the past year. His employer provides free soft drinks, juice, and bottled water. Peter decides to keep track of his food intake for a couple of days to track his calories. Just his beverage intake is provided here. To estimate his energy intake from beverages, use Table 14-2 and a nutrient database (e.g., Appendix N) or nutrient analysis computer program, or visit this website: www.nal.usda.gov/fnic/foodcomp/search.
Carbonated water, sweetened, with low-calorie or no-calorie sweetener
| Name | Amount | Unit |
|---|---|---|
| Water | 99.8 | g |
| Energy | 0 | kcal |
| Protein | 0.1 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 4 | mg |
| Iron, Fe | 0.04 | mg |
| Magnesium, Mg | 1 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 2 | mg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 0 | mg |
| Copper, Cu | 0.025 | mg |
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
| Name | Amount | Unit | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Water | 12.8 | g | ||||||||
| Energy | 329 | kcal | ||||||||
| Energy | 1377 | kJ | ||||||||
| Protein | 25 | g | ||||||||
| Total lipid (fat) | 2.6 | g | ||||||||
| Ash | 8.2 | g | ||||||||
| Carbohydrate, by difference | 51.4 | g | ||||||||
| Fiber, total dietary | 9.4 | g | ||||||||
| Sugars, total including NLEA | 32.94 | g | ||||||||
| Calcium, Ca | 1412 | mg | ||||||||
| Iron, Fe | 7.7 | mg | ||||||||
| Magnesium, Mg | 210 | mg | ||||||||
| Phosphorus, P | 893 | mg | ||||||||
| Potassium, K | 2240 | mg | ||||||||
| Sodium, Na | 659 | mg | ||||||||
| Zinc, Zn | 3.6 | mg | ||||||||
| Copper, Cu | 0.8 | mg | ||||||||
| Manganese, Mn | 0.73 | mg | ||||||||
| Selenium, Se | 21.5 | µg | ||||||||
| Vitamin C, total ascorbic acid | 5.6 | mg | ||||||||
| Thiamin | 0.112 | mg | ||||||||
| Riboflavin | 1.938 | mg | ||||||||
| Niacin | 1.25 | mg | ||||||||
| Pantothenic acid | 2.139 | mg | ||||||||
| Vitamin B-6 | 0.11 | mg | ||||||||
| Folate, total | 33 | µg | ||||||||
| Folic acid | 0 | µg | ||||||||
| Folate, food | 33 | µg | ||||||||
| Folate, DFE | 33 | µg | ||||||||
| Choline, total | 128.3 | mg | ||||||||
| Vitamin B-12 | 2.03 | µg | ||||||||
| Vitamin B-12, added | 0 | µg | ||||||||
| Vitamin A, RAE | 209 | µg | ||||||||
| Retinol | 209 | µg | ||||||||
| Carotene, beta | 1 | µg | ||||||||
| Carotene, alpha | 0 | µg | ||||||||
| Cryptoxanthin, beta | 0 | µg | ||||||||
| Vitamin A, IU | 698 | IU | ||||||||
| Lycopene | 0 | µg | ||||||||
| Lutein + zeaxanthin | 12 | µg | ||||||||
| Vitamin E (alpha-tocopherol) | 0.04 | mg | ||||||||
| Vitamin E, added | 0 | mg | ||||||||
| Vitamin D (D2 + D3), International Units | 188 | IU | ||||||||
| Vitamin D (D2 + D3) | 4.7 | µg | ||||||||
| Vitamin K (phylloquinone) | 0.8 | µg | ||||||||
| Fatty acids, total saturated | 1.871 | g | ||||||||
| 4:0 | 0 | g | ||||||||
| 6:0 | 0.007 | g | ||||||||
| 8:0 | 0.096 | g | ||||||||
| 10:0 | 0.077 | g | ||||||||
| 12:0 | 0.571 | g | ||||||||
| 14:0 | 0.216 | g | ||||||||
| 16:0 | 0.43 | g | ||||||||
| 18:0 | 0.461 | g | ||||||||
| Fatty acids, total monounsaturated | 0.496 | g | ||||||||
| 16:1 | 0.003 | g | ||||||||
| 18:1 | 0.492 | g | ||||||||
| 20:1 | 0 | g | ||||||||
| 22:1 | 0 | g | ||||||||
| Fatty acids, total polyunsaturated | 0.061 | g | ||||||||
| 18:2 | 0.06 | g | ||||||||
| 18:3 | 0.002 | g | ||||||||
| 18:4 | 0 | g | ||||||||
| 20:4 | 0 | g | ||||||||
| 20:5 n-3 (EPA) | 0 | g | ||||||||
| 22:5 n-3 (DPA) | 0 | g | ||||||||
| 22:6 n-3 (DHA) | 0 | g | ||||||||
| Cholesterol | 24 | mg | ||||||||
| Alcohol, ethyl | 0 | g | ||||||||
| Caffeine | 25 | mg | ||||||||
| Theobromine | 833 | mg |
Beverages, Powerade Zero Ion4, calorie-free, assorted flavors
| Name | Amount | Unit | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Water | 99.89 | g | ||||||||
| Energy | 0 | kcal | ||||||||
| Energy | 0 | kJ | ||||||||
| Protein | 0 | g | ||||||||
| Total lipid (fat) | 0 | g | ||||||||
| Ash | 0.14 | g | ||||||||
| Carbohydrate, by difference | 0 | g | ||||||||
| Fiber, total dietary | 0 | g | ||||||||
| Sugars, total including NLEA | 0 | g | ||||||||
| Calcium, Ca | 2 | mg | ||||||||
| Iron, Fe | 0.05 | mg | ||||||||
| Magnesium, Mg | 1 | mg | ||||||||
| Phosphorus, P | 0 | mg | ||||||||
| Potassium, K | 10 | mg | ||||||||
| Sodium, Na | 42 | mg | ||||||||
| Zinc, Zn | 0.01 | mg | ||||||||
| Copper, Cu | 0.006 | mg | ||||||||
| Selenium, Se | 0 | µg | ||||||||
| Vitamin C, total ascorbic acid | 2.5 | mg | ||||||||
| Thiamin | 0.011 | mg | ||||||||
| Vitamin B-12 | 0.17 | µg | ||||||||
| Vitamin K (phylloquinone) | 0.2 | µg | ||||||||