Question

In: Finance

Alexis, a professional chef, is tired of the restaurant business and decides to open a toy...

Alexis, a professional chef, is tired of the restaurant business and decides to open a toy store. She and her CPA project income and expenses; perform site selection studies; and research product lines, advertising approaches, etc.

Alexis locates Louie the Landlord, who plans to construct a small shopping center. Alexis looks at the plans and agrees to lease the corner location. The lease provides that Alexis is guaranteed occupancy by November 1 (at the start of the all-important holiday shopping season).

Alexis CPA starts ordering inventory. Louie, however, has difficulty with the contractor, and the premises are not ready for Alexis until February 1. In the meantime, Alexis must store the inventory and loses the profits that Alexis and her CPA projected for the first three months of operation. Alexis wants Louie to pay the profits that Alexis lost by reason of not being open for three months over the busy holiday season. The CPA's projections showed a net profit of $6,000 for each of those three months. Louie refuses to pay, saying that the delay is not his fault but that of his contractor. Alexis sues Louie and the contractor for loss of profits.

  • Should Alexis be able to recover $18,000, the projected net profit for each of the three months the opening of her store was delayed?
  • Why or why not?

Solutions

Expert Solution

Yes, Alexis will be able to recover $18,000 from Louie. A breach of lease is when the landlord or tenant breaks one of the provision set out in the lease document. In this situation, when Alexis and Louie comes into and agreement in which Alexis has the guaranteed occupancy by November 1st and Louie was not able to deliver the premises so, Alexis has the full right to evict Louie who breached the lease.

The court acknowledged that when the lost profits were made, the injured party only has to show a reasonable basis for estimating the loss. Louie violation his contract should not be permitted entirely to escape liability because the amount of the damage which was caused is uncertain and when the fact of damages is certain and the only uncertainty is as to the amount, Alexis only has to provide a stable foundation for a reasonable estimate of damages.

When Alexis shows the account evidence and an estimate of the lost profits in court than the court will most likely side with Alexis to recover its loss from Louie.


Related Solutions

1. The world renown Chef Beaujolais Restaurant in New Orleans is open 24 hours a day....
1. The world renown Chef Beaujolais Restaurant in New Orleans is open 24 hours a day. Each waitperson works an 8-hour shift and can report for duty at midnight, 4 am, 8am, noon, 4pm or 8 pm. The table below shows the minimum number of waitpersons needed during each 4 hour period into which the day is divided. Time period Waitstaff needed. Midnight to 4am 4 4am to 8am 3 8am to noon 11 Noon to 4pm 10 4pm to...
Merry is a chef. She runs her own restaurant business. During the year, Merry incurred the...
Merry is a chef. She runs her own restaurant business. During the year, Merry incurred the following expenses. Advise Merry as to whether the expenses below would be deductible for income tax purposes.       -       A.       B.       C.    salary costs to casual employees of $50,000       -       A.       B.       C.    salary costs of $2,000 to her sister (the amount is excessive, compared to the...
Jose decides to open a restaurant. After analyzing costs and forecasting revenue he realizes he can...
Jose decides to open a restaurant. After analyzing costs and forecasting revenue he realizes he can earn about a 14% return on his investment. What factors must Jose think about in making his decision? Justin has saved 50,000. He can invest it in a real estate venture that will pay 15% for 10 years, and then in a mutual fund for an additional 10 years at a 9.75 annual return. He’s hoping that in 20 years, when he is 40,...
Business Law Question Alina, a chef who has never owned her own restaurant, sues a builder...
Business Law Question Alina, a chef who has never owned her own restaurant, sues a builder who failed to finish building her first restaurant on time. She presents evidence of the profits made by similar restaurants that have been in business for some time. Is this good evidence of the damages she has suffered because of the delay? To what damages is she entitled?
A chef, on finding his stove out of order, decides to boil the water for his...
A chef, on finding his stove out of order, decides to boil the water for his wife's coffee by shaking it in a thermos flask. Suppose that he uses tap water at 14°C and that the water falls 34 cm each shake, the chef making 32 shakes each minute. Neglecting any loss of thermal energy by the flask, how long (in minutes) must he shake the flask until the water reaches 100°C? The specific heat of water is 4186 J/kg·K.
A chef, on finding his stove out of order, decides to boil the water for his...
A chef, on finding his stove out of order, decides to boil the water for his wife's coffee by shaking it in a thermos flask. Suppose that he uses tap water at 18°C and that the water falls 28 cm each shake, the chef making 26 shakes each minute. Neglecting any loss of thermal energy by the flask, how long (in minutes) must he shake the flask until the water reaches 100°C? The specific heat of water is 4186 J/kg·K.
A chef, on finding his stove out of order, decides to boil the water for his...
A chef, on finding his stove out of order, decides to boil the water for his wife's coffee by shaking it in a thermos flask. Suppose that he uses tap water at 16°C and that the water falls 27 cm each shake, the chef making 29 shakes each minute. Neglecting any loss of thermal energy by the flask, how long (in minutes) must he shake the flask until the water reaches 100°C? The specific heat of water is 4186 J/kg·K
A chef in a restaurant that specializes in pasta dishes was experiencing difficulty in getting brands...
A chef in a restaurant that specializes in pasta dishes was experiencing difficulty in getting brands of pasta to be al dente – that is, cooked enough so as to not feel starchy or hard but still feel firm when bitten into. The chef decided to conduct an experiment in which two brands of pasta, one American and one Italian, were cooked for either 4 or 8 minutes. The variable of interest was weight of the pasta because cooking the...
Jin is an accountant. Nuankae is a sous chef at a successful Spanish restaurant on E....
Jin is an accountant. Nuankae is a sous chef at a successful Spanish restaurant on E. 68th Street, called “Que Lastima.” Jin and Nuankae (who likes to be called “Kae”) both enjoy Louisiana cuisine and met at a cooking class. They decide to open a small restaurant on W. 68th Street, called “Kae-Jin Cookin.’” Jin and Kae meet with you to seek advice on how to establish their business. They do not expect to earn a profit in the first...
Joe is a pastry chef and he wants to open up a bakery but does not...
Joe is a pastry chef and he wants to open up a bakery but does not have the funds to do it on his own. He was also denied a loan from the bank. He is not sure whether he should form a general partnership with his friend from pastry school or a limited partnership with his rich cousin who is a plastic surgeon and doesn't know anything about running a bakery. 1. How could you advise Joe? 2. What...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT