Following are the things that can
determine capacity levels at a Fast Food Restaurant such as Mc
Donald’s, those are as stated below:
- Processes as Followed and
streamlined by Restaurant Team, as processes as big impact on
determining the capacity levels of Fast food Restaurant, due to
variation in processes, Capacity level of Restaurant will also
change,
- Customer satisfaction and feedback
can determine the capacity levels of Fast food Restaurant, as due
to such practices, Restaurant gets opportunity to improve their
business value and such practices further help to improve the
capacity levels of the Fast Food Restaurant Business,
- Further, the menus served by the
restaurant and quality of the food Items also can determine the
capacity levels of the fast food Restaurant and geographical
location, External Influences also can determine and Impact the
capacity levels of the Fast Food Business
In Long term,
Following are the Capacity Issues as Faced by fast food restaurant
Chain like McDonald, those are as stated below:
- Restaurant center can face issue
with the Customer Satisfaction and service, due to poor customer
service, entire business can be impacted in long term basis,
- The menu like Items and quality of
Items, Hospitality arrangement, all such could be associated with
Capacity issues, such issues will bring negative impact on fast
food Restaurant in long term basis,
- Other issues could be like issues
with Hiring and arranging training for staff and issues with the
marketing and capital Investment, all such could be regarded as
capacity issues as faced by fast food restaurant, here, their
business will be negatively impacted due to such issues,