Question

Do a literature review using mainly academic journal puplicayions in last 10 year (2,3 articles) and write about what scholars have said on issues related to implementing quality control, measures, framework ( such as ISO) in either product- or service-oriented industries.

Answer 1

Q&R in British Industry - The Production Engineer

• Product quality control in the Wrought Aluminium Industry
• Food Quality Control in Russia
• Quality Control in Genomic Variation

Control of quality of extrusion ingots, and, cast rolling is effected in four stages

• Treatment of molten metal
• Control of alloy composition
• Control of the casting conditions
• Inspection of the products using ultrasonic means

Only two aspects readily available are the gauge, and, shape. The principal variables to which the quality standards are applied are:

• reduction per pass
• hot rolling temperature
• properties of hot rolling lubricant
• the shape of the final gauge

Food quality control - Journal, Pesticide Science

• Analyses for pesticides, mycotoxins, food contaminant micro-organisms
• Five elements of Food Control Laboratory - pesticides, mycotoxins, microbiology, heavy metals
• Analyse the range of radionuclides

1. Laws to control food supply - Protection of Consumer Rights, and, Goods & Services
2. Medical Biological Requirements, and, Health Standards for food, and, processed food ingredient quality
3. Administer GOST - Russian System of Certification for Food Analysis

Quality Control in Genomic Variation; Human Mutation

• Quality control in mutation curation - Errors in polymerase chain reaction errors

Discovery process

• Base change in the first round, the mutation in the end product - Assay to confirm that the mutation has occurred in the second PCR product
• The error can also occur if one checks for only a single mutation
• Analysis of repeat PCR product of patient DNA
• Scanning the whole gene is important, else, deficiencies apply to method