Question

You are to research on VTACH or the disease-associated with VTACH and write 6-8 facts about this disease in your discussion. I have given an example/direction bellow on how to do this assignment)

No less than 6 facts, no more than 8 facts should be included. The facts you choose should be information that you would likely think a student would need to know to pass the (Med /Surg class).

The topic you’re to research and write on is VTACH?

...Here is an example to follows (directions on how and the expectation on how you should do this assignment) No handwriting all typed.

EXAMPLE----TOPIC - Red Blood Cells (RBC's)

1. Called erythrocytes. The function is to carry oxygen from the lungs to the body tissues.

2. Hemoglobin is the protein in the RBC's

3. Low red blood cell counts can lead to anemia

4. Normal RBC range is 4.2 - 5.4 million mcL

5. Red blood cells are formed in the red bone marrow of the bones.  

6. The lifespan of a red blood cell is about 120 days

EXAMPLE---The question to the student (imagine a question that will help another student to pass the Med/Surg class)?.

1. List 3 foods that can increase the hemoglobin in red blood cell counts?

2. List 3 types of anemia

3. Name 1 disease that might have abnormally shaped red blood cells in the bloodstream.

Answer 1

Topic :VTACH : Ventricular tachycardia.

Ventricular tachycardia is a condition in which the lower chambers of heart (Ventricles beat very quickly.

1.Ventricular tachycardia is a heart rhythm disorder .

2.Ventricular tachycardia caused by Abnormal electrical signals in the lower chambers of heart.

3.Ventricular Tachycardia refers to a wide QRS complex heart rhythm.

4.Amiodarone is the drug of choice for the treatment of hemodynamically unstable VT that is refractory to other antiarrhythmic agents.

5.Known causes of VT include.Cardiomyopathy,Structural heart disease,Heart damage from a previous heart attack.

6.Symptoms of Ventricular tachycardia are chest pain,fainting,dizziness ,palpitations, fast heart rate.

Example question answer :

Foods that increase Red blood cell count are Red meat (beef),dark,leafy,green vegetables such as spinach and kale,Dried fruits such as prunes and raisins,beans,legumens.

Types of anemia: Iron deficiency anemia,Aplastic anemia,Hemolytic anemia,sickle cell anemia,Anemia associated with bone marrow disease,Vitamin deficiency anemia.

Abnormal blood cell shape in blood stream sickle cell anemia.

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