what are the potential risk and benefit for the department of health of partenering with large...

what are the potential risk and benefit for the department of health of partenering with large food companies

Expert Solution

Food the most basic need of the living beings to survive.Due to technology development and modernisation food processed by food companies can reach book and corner of the world.

Some of the benefits when department of health partners with large food companies are as following

* No adulteration of food

*Food manufacturers bring positive change

* Encourage healthy eating habits

* Tackle some major health problems like obesity

*There will be proper amount of additives and preservatives added to food as per standard

*It can increase the dietary habits of people

*Creates awareness in better food choices and portion sizes

Some of the potential risk when department of health partners with food companies like

* Soft drinks ( Pepsi,Coca cola)

* Alcohol factory producing more quantity

* Tobacco which directly has I'll effects on health leading to life killing diseases

*Fast food is also equally harmful to the health of an individual

Nightingale answered 2 years ago

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