In: Economics
You own a hamburger franchise and are planning to shut down operations for the day but you are left with 17 defrosted beef patties, 12 buns, and 13 opened cheese slices. Rather than throwing them out, you decide to use them to make burgers that you will sell at a discounted price. Plain burgers each require 1 beef patty and 1 bun; double cheeseburgers each require 2 beef patty and 1 bun and 2 slices of cheese; while regular cheese burgers require 1 beef patty, 1 bun, and 1 slice of cheese.How many of each should you make in order to use up all the open ingredients? Write a complete sentence or sentences including appropriate units.