Question

Explain the post-harvest handling of tomatoes to prevent contamination. Use at least TWO research articles as reference 200 word with introduction and discussion and conclusion?

Answer 1

Introduction - Tomato (Solanum lycopersicum L.) is one of the most broadly developed and widely devoured agricultural yields all around. In spite of the fact that the harvest is accepted to have been started from the wild in Peru, Ecuador, and oTomato (Solanum lycopersicum L.) is one of the most broadly developed and widely expended agricultural yields all inclusive. Despite the fact that the yield is accepted to have been started from the wild in Peru, Ecuador, and different pieces of tropical Americas ther parts of tropical Americas

- treatment techniques required for reaped tomatoes so as to lessen postharvest misfortunes along these lines expanding benefit for handlers in creating nations. The reason for this paper along these lines is to take a gander at some postharvest taking care of practices and treatment strategies that can be utilized by handlers of creating nations and how they can influence the postharvest characteristics and timeframe of realistic usability of reaped tomatoes.

- Appropriate cleanliness is a significant worry to all create handlers, due to postharvest ailments, yet additionally frequency of food-borne diseases that can be transmitted to shoppers. As indicated by a report by the Government of India , Salmonella, Cryptosporidium, Cyclospora, and hepatitis An infection are a few instances of illness causing life forms that have been transmitted to customers through new products of the soil.

conclusion - The postharvest quality status and timeframe of realistic usability of the organic products to some extent will rely upon some postharvest taking care of practices and medicines completed after collect. Despite the fact that the nature of any organic product after reap can't be improved by the utilization of any postharvest taking care of practices or treatment strategies, it can anyway be kept up. Time span of usability of the organic product can likewise be expanded when proper postharvest dealing with practices and treatment techniques are utilized. Inability to hold fast to these prescribed procedures has brought about high measure of misfortune particularly in creating nations. Albeit most tomatoes handlers from creating nations might not have innovative postharvest advances in tending to postharvest misfortunes in tomatoes, getting straightforward and the best postharvest rehearses has been seen as valuable. Postharvest dealing with rehearses like collecting, precooling, cleaning or sterilizing, arranging and reviewing, bundling, stockpiling, and moving assumed a significant job in keeping up quality and broadening time span of usability of the tomato organic products after reap. Likewise, the utilization of proper postharvest treatment techniques like refrigeration, postharvest heat treatment, changed environment bundling (MAP), and 1-methylcyclopropene (1-MCP) and calcium chloride (CaCl2) application was additionally imperative. It is finished up by this examination that the nature of the collected organic product can be kept up and timeframe of realistic usability stretched out by essentially utilizing fitting postharvest taking care of practices and treatment techniques. Until these basic postharvest rehearses are followed, postharvest misfortunes in tomatoes will keep on being a significant test for tomatoes handlers of creating nations.