Question

Where does stevioside come from? How is it made? How does it work – in other words, what makes it taste sweet? What are the health benefits of me using stevioside instead of sugar? Are there any health risks associated with its use?

Answer 1

Origin :

Stevoside derived from stevia plant ( leaf extract of the plant species Stevia rebaudiana) .

---------------------------------------------------------------------------------------------------

Extraction:

It is synthesized in the endoplamic reticulum and plastid of the leaves of the plant species (Stevia plants) . It is extracted from the dired leaves and used commercially.

---------------------------------------------------------------------------------------------------

Mechanism:

Stevoside is a glycoside which is react with toungue's taste receptor and transduce the sweet taste sensation.

----------------------------------------------------------------------------------------------------

Health Benefits :

1.  Steviostde stimulates Insulin sesecretion from pancreatic beta cell and regulate carbohydrate metabolism.

2. It contains very low amount of carbohydrate (less than 5 gram) and very helpful for diabetic individuals.

3. Stevoside increases weight loss.

4. It reduces hypertension and lower the risk of heart attacks.

5. It has an anti inflammatory action.

--------------------------------------------------------------------------------------------------

Health risks :

It is generally safe to use, but some individuals may suffer following side effects :

1. Abdominal cramps.

2. Diarreahea.

3.Nausea.