In: Operations Management
innovation at international foods case study in APA Format
Innovation and adoption of new technology is necessary for survival to a great extent. For example alignment with innovation and technology helps a lot. International food innovation is further divided into important phases of partnership, alignment with technology and the expectation management.
The International Foods Group (IFG) is the purveyor of food products and popular and the companies keep growing every year. 1980 it became a public company. It bought glow foods which is a small Toronto company. It initially had difficulty to innovate strategically and later it identified the key issues and recognized the business impact.
It focused on innovating strategically and operate effectively. The policies focused on retraining the innovation and the team focused on applying new ways for communication system between the customer and the company. The company focused on IT governance because of its relation to processes and procedures