In: Anatomy and Physiology
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SATURATED |
UNSATURATED |
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Single carbon carbon covalent bond |
Contains atleast one double or triple carbon carbon bond. |
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Less reactive |
Highly reactive |
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Undergo substitution reactions |
Undergo addition reactions |
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Number of hydrogens are more |
Number of hydrogens are less when compared with the saturated hydrocarbons. |
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Solids at room temperature |
Liquids at room temperature |
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No further subdivisions in these. |
Further divided into monounsaturated and polyunsaturated. |
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Most of animal derived fats are saturated |
Most plant derived are unsaturated fats. |
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High amount of saturated fats are unhealthy |
Unsaturated fats are associated with various health benefits. |
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Not susceptible for further oxidation |
Susceptible for further oxidation. |
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Rancidity does not occur when exposed to atmosphere |
Rancidity when exposed to atmosphere. |
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Includes all alkanes, cyclo alkanes |
Includes all alkenes and alkynes, aromatic alkynes. |
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Burning in air results in blue and non sooty flame. |
Burning in air results in yellow and sooty flame. |
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Carbon atoms are SP3 hybridized. |
Carbon atoms are SP2 or SP3 hybridized. |
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Do not undergo polymerization. |
Undergoes polymerization. |
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More stable |
Less stable |
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Have no Pi bonds between them |
Have Pi bonds between carbon atoms. One Pi bond in alkenes and 2 in alkynes. |
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