Question

Individuals who consume large amounts of alcohol do not use the calories from this source as efficiently as calories from other sources. One study examined the effects of moderate alcohol consumption on body composition and the intake of other foods. Fifteen subjects participated in a crossover design where they either drank wine for the first 6 weeks and then abstained for the next 6 weeks or vice versa. During the period when they drank wine, the subjects, on average, lost 0.45kilograms (kg) of body weight; when they did not drink wine, they lost an average of 1.08 kg. The standard deviation of the difference between the weight lost under these two conditions is 8.8 kg. During the wine period, they consumed an average of 2575 calories; with no wine, the mean consumption was 2552. The standard deviation of the difference was 208.

(a) Compute the differences in means and the standard errors for comparing body weight and caloric intake under the two experimental conditions. (To find the differences, subtract the relevant scores when the participants did not drink wine from the relevant scores when they did drink wine. Round your standard errors to three decimal places.)

	xD	SE
weight
caloric intake

(b) A report of the study indicated that there were no significant differences in these two outcome measures. Verify this result for each measure, giving the test statistic, degrees of freedom, and the P-value. (Use

α = 0.10.

Round your answers for t to three decimal places, and round your P-values to four decimal places.)

	df	t	P-value
weight
caloric intake

(c) One concern with studies such as this, with a small number of subjects, is that there may not be sufficient power to detect differences that are potentially important. Address this question by computing 95% confidence intervals for the two measures and discuss the information provided by the intervals. (Round your answers to three decimal places.)

weight		( kg, kg)
caloric intake		( calories, calories)

Discussion:
(d) Here are some other characteristics of the study. The study periods lasted for 6 weeks. All subjects were males between the ages of 21 and 50 years who weighed between 68 and 91 kg. They were all from the same city. During the wine period, subjects were told to consume two 135-milliliter (ml) servings of red wine per day and no other alcohol. The entire 6-week supply was given to each subject at the beginning of the period. During the other period, subjects were instructed to refrain from any use of alcohol. All subjects reported that they complied with these instructions except for three subjects, who said that they drank no more than three to four 12-ounce bottles of beer during the no-alcohol period. Discuss how these factors could influence the interpretation of the results.

Answer 1

(a)

For weight:

The standard error is

For caloric intake:

The standard error is

(b)

For weight :

For caloric intake

State your conclusion for body weight.

Fail to reject the null hypothesis. There is not significant evidence of a difference in body weight.

State your conclusion for caloric intake.

Fail to reject the null hypothesis. There is not significant evidence of a difference in caloric intake.

(c)

For weight :

For caloric intake:

(D)

Since subject are only 15 and out of these 3 did not follow instruction. So it may be possible that study is not very good. That is it not give true picture of population.