Syrup is made of equal parts of water and sucrose. Mass of 1 cup of sucrose...

Syrup is made of equal parts of water and sucrose. Mass of 1 cup of sucrose is 200.0g and mass of 1 cup water is 220g. what temperature will the syrup boil and freeze?

Solutions

Expert Solution

freezing point of solution = freezing point of pure solvent(water here i.e 0°C) - dTf .

Boiling point of solution = boiling point of pure solvent (water , 100°C) + dTb .

queen_honey_blossom answered 6 months ago

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