In: Chemistry
When determining the amount of an oxidant present by titration, you can use iodine and starch as an indicator.
First, the oxidant, like hypochlorite, oxidizes
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neutral iodine into iodide ion
iodide ion into neutral iodine
iodate polyatomic ion into iodide ion
. When starch and iodine are both present, the solution is
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blue-black
brownish yellow
clear
.
During the titration, the titrant, like thiosulfate, reduces the
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iodide ion into iodate polyatomic ion
neutral iodine into iodide ion
iodide ion into neutral iodine
. When the iodine has completely reacted at the endpoint of the titration, the solution should become
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clear
blue-black
brownish yellow
.
When determining the amount of an oxidant present by titration, you can use iodine and starch as an indicator.
When starch and iodine are both present, the solution is blue-black :- starch is a polysaccharide consisting two kinds of molecules amylose and amylopectin . Amylose in starch is responsible for the formation of Blue-black colour in presence of Iodine.
During the titration, the titrant, like thiosulfate, reduces the
neutral iodine into iodide ion :- I2 + 2S2O32- → 2I- + S4O62-
When the iodine has completely reacted at the endpoint of the titration, the solution should become clear .