In: Biology
answer) Every bite an herbivore takes comes at the expense of a
plant. Some plants avoid herbivory by decreasing their apparency or
‘hiding' from herbivores in spatial or temporal refuges. Spatial
refuges are areas physically inaccessible to or hidden from
herbivores as when plants grow on cliff ledges and plateaus in the
case of geologic refuges.
First, some plants can release volatile organic chemicals (VOCs)
that mask or overpower VOCs released by another plant that would
normally attract herbivores. Second, plants may provide an
alternate food source that draws herbivores away from another
plant, an effect referred to as the alternate host hypothesis in
which associational resistance for one plant species is paired with
associational susceptibility in another plant species.
Once herbivores find and access a plant, structural defenses can
discourage consumption. These structures include spinescence,
trichomes, thick leaves, and microscopic sand- and needle-like
particles inside plant tissues
Instead of directly defending against herbivores, indirect defenses
reduce herbivory by increasing the likelihood that herbivores
(usually insects) are attacked, removed, or harassed by predators
like ants, wasps, and mites. Plants increase predation of
herbivores by luring and keeping predators on a plant with food
rewards, shelters from harsh conditions, or chemicals signaling
prey availability.
answer) Insect resistance refers to crops that either
naturally or through genetic engineering are able to resist insect
damage. Insect-resistant crops generally produce compounds that are
toxic to insects that attempt to eat the resistant plants.
Bacillus thuringiensis is a major source of insecticidal genes
imparting insect resistance in transgenic plants. Pest resistant GM
crops (primarily cotton and maize), have been genetically modified
so they are toxic to certain insects. They are often called Bt
crops because the introduced genes were originally identified in a
bacterial species called Bacillus thuringiensis.