a) Describe the purpose and
application of Healthy People 2020.
b) How are Dietary Reference Intakes
(DRIs) determined? Explain the differences among estimated average
requirements (EARs), Recommended Dietary Allowances (RDAs),
adequate intakes (AIs), upper intake levels (ULs), and Acceptable
Macronutrient Distribution Ranges (AMDRs).
c) Differentiate undernutrition,
overnutrition, and malnutrition.