A.) In yeast, ethanol is produced from glucose under anaerobic
conditions. What is the maximum amount of ethanol (in millimoles)
that could theoretically be produced under the following
conditions? A cell-free yeast extract is placed in a solution that
contains 325 mmol glucose, 0.35 mmol ADP, 0.35 mmol Pi, 0.70 mmol
ATP, 0.20 mmol NAD , and 0.20 mmol NADH. It is kept under anaerobic
conditions. (answer in mmol)
B.) Under the same conditions, what is the theoretical minimum
amount...