Question

1. Which is not true about Water (A) it is the most essential of all of the nutrients (B) Adults are approximately 60% water (C) It regulates body temperature and cools the body off (D) It is a micronutrient because it contains no calories

2.Which is most likely caused by a protein deficiency: (A) Diabetes (B) high blood pressure (C) diverticulitis (D) compromised immune system ( low immunity)

I. True or False:   we can increase the likelihood of developing a food allergy when we introduce solid foods to infants before 4 months

2. The nitrogen group attached to protein is removed and the intermediary (in between substance) product is

(a) Ammonia (b) Chlorine (c) formaldehyde (D) urea

3. CCK is the hormone that causes the release of (a) bile

(b) insulin  (c) eicosanoids (d) pepsin

Answer 1

1. Ans: D It is a micronutrient because it contains no calories

water is a macronutrient not micronutrient and it  makes up a large part of our body weight and is the main component of our body fluids. The body needs more water every day than any other nutrient and we replenish it through foods and liquids we eat and drink. Water serves as a carrier, distributing nutrients to cells and removing wastes through urine. It is also a compulsory agent in the regulation of body temperature and ionic balance of the blood. Water is completely essential for the body’s metabolism and is also required for lubricant and shock absorber.

2. Ans:  (D) compromised immune system ( low immunity)

Protein is basic for the creation of antibodies which are a key piece of the safe framework. On the off chance that you wind up plainly inadequate in protein your body will be not able produce these antibodies. This makes you more defenseless to disease as your body will battle to battle remote items.

1. Ans. True.

One study found that early  introduction of solid foods (before 4months of age) may actually increase the risk of food allergies. Also, Introducing solids too early or too late can make a difference. Introducing solids before 4 months of age can increase the risk of choking and cause your infant to drink less than the needed amount of breast milk.

With any new food, you’ll want to be on the lookout for any allergic reactions. There are more than 160 allergenic foods; certain foods may be more allergenic than others. The following eight foods and food groups are known to possibly cause problems with allergic reactions possibly up to 90% of the time. Examples are cow's milk,Eggs,Peanuts,Tree nuts (such as walnuts or almonds),Fish,Shellfish,Soy,Wheat

2. Ans: a Ammonia

Oxidative deamination is the first step to breaking down the amino acids so that they can be converted to sugars. The process begins by removing the amino group of the amino acids. The amino group becomes ammonium as it is lost and later undergoes the urea cycle to become urea, in the liver.

3. Ans: a Bile

Cholecystokinin (CCK), formerly called pancreozymin, a digestive hormone released with secretin when food from the stomach reaches the first part of the small intestine (duodenum). Cholecystokinin and pancreozymin were once considered two separate hormones because two distinct actions had been described: the release of enzymes from the pancreas, an action ascribed to pancreozymin; and the contraction of the gallbladder, which forces bile into duodenum, an action ascribed to cholecystokinin.