In: Accounting
Problem 17-38 Analyze Performance for a Restaurant (LO 17-5)
Doug’s Diner is planning to expand operations and is concerned that its reporting system might need improvement. The master budget income statement for the Downtown Doug’s, which contains a delicatessen and restaurant operation, follows (in thousands):
Delicatessen | Restaurant | Total | |||||||||||||
Sales revenue | $ | 600 | $ | 2,000 | $ | 2,600 | |||||||||
Costs | |||||||||||||||
Purchases | 360 | 1,100 | 1,460 | ||||||||||||
Hourly wages | 30 | 438 | 468 | ||||||||||||
Franchise fee | 18 | 39 | 57 | ||||||||||||
Advertising | 50 | 100 | 150 | ||||||||||||
Utilities | 42 | 63 | 105 | ||||||||||||
Depreciation | 25 | 38 | 63 | ||||||||||||
Lease cost | 15 | 25 | 40 | ||||||||||||
Salaries | 15 | 25 | 40 | ||||||||||||
Total costs | $ | 555 | $ | 1,828 | $ | 2,383 | |||||||||
Operating profit | $ | 45 | $ | 172 | $ | 217 | |||||||||
The company uses the following performance report for management evaluation:
DOWNTOWN DOUG’S | |||||||||||||||||||||||
Net Income for the Year | |||||||||||||||||||||||
($000) | |||||||||||||||||||||||
Actual Results | |||||||||||||||||||||||
Actual Results | Delicatessen | Restaurant | Total | Budget | Over-
or (Under-) Budgeta |
||||||||||||||||||
Sales revenue | $ | 700 | $ | 1,000 | $ | 1,700 | $ | 2,600 | $ | (900 | ) | ||||||||||||
Costs | |||||||||||||||||||||||
Purchasesb | 450 | 400 | 850 | 1,460 | $ | (610 | ) | ||||||||||||||||
Hourly wagesb | 35 | 350 | 385 | 468 | (83 | ) | |||||||||||||||||
Franchise feeb | 21 | 30 | 51 | 57 | (6 | ) | |||||||||||||||||
Advertising | 50 | 100 | 150 | 150 | |||||||||||||||||||
Utilitiesb | 45 | 50 | 95 | 105 | (10 | ) | |||||||||||||||||
Depreciation | 25 | 38 | 63 | 63 | |||||||||||||||||||
Lease cost | 15 | 25 | 40 | 40 | |||||||||||||||||||
Salaries | 15 | 25 | 40 | 40 | |||||||||||||||||||
Total costs | $ | 656 | $ | 1,018 | $ | 1,674 | $ | 2,383 | $ | (709 | ) | ||||||||||||
Operating profit | $ | 44 | $ | (18 | ) | $ | 26 | $ | 217 | $ | (191 | ) | |||||||||||
a There is no sales price variance.
b Variable costs; all other costs are fixed.
Required:
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Flexible Budget :
A flexible budget, also called a variable budget, is financial plan of estimated revenues and expenses based on the current actual amount of output.
In the question it is said that the sales price variance is Nil. Means sales revenue in flexible budget is same as sales revenue actual results.
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Where,
U - Unfavorable
F - Favoarable
Working Notes - Calculation of Flexible budgets for variable cost
1. Purchases:
Fixed (Static or Master) Budgeted cost of Purchses at sales revenue of $600 = $360
Flexible budgeted cost of Purchases at sales revenue of $700 = $360 x (700 ÷ 600) = $420
2. Hourly wages
Fixed (Static or Master) Budgeted cost of Hourly wages at sales revenue of $600 = $30
Flexible budgeted cost of Hourly wages at sales revenue of $700 = $30 x (700 ÷ 600) = $35
3. Franchise fee
Fixed (Static or Master) Budgeted cost of Franchise fees at sales revenue of $600 = $18
Flexible budgeted cost of Franchise fees at sales revenue of $700 = $18 x ($700 ÷ $600) = $21
4. Utilities
Fixed (Static or Master) Budgeted cost of Utilities at sales revenue of $600 = $42
Flexible budgeted cost of Utilities at sales revenue of $700 = $42 x ($700 ÷ $600) = $49
**Note 1- Fixed costs remain same irrespective of the level of activity.
**Note 2 - Selling and administrative expenses:
General and administrative expense is the set of expenses required to administer a business, and which are not related to the construction or sale of goods or services.
Another way of describing general and administrative expenses is any expense that will still be incurred, even in the absence of any sales or selling activity