In: Biology
1. Cholesterol is a membrane plasticizer or a membrane buffer. Explain what are the effects of cholesterol at high and low temperatures.
2. What is the difference between integral and peripheral proteins?
3. Membrane lipids are distributed asymmetrically. Explain the concept and the reason behind this asymmetrical distribution
1. Cholesterol
enhances membrane fluidity: Lipid bilayers undergo a
highly cooperative phase transition with a defined Tm:
Below Tm the the acyl chains are tightly packed and the lipids
exist as a solid-like gel;
. Above Tm the acyl chains are disordered and the lipids are in a
liquid-like liquid crystal phase
. Rapid lateral diffusion of lipids and proteins occurs in the
plane of the membranes above but not below Tm.
Lipid bilayers can be made more fluid (higher Tm) either by
decreasing fatty acyl chain length and/or increasing the degree of
unsaturation. (Chain length and the presence of cis-double bonds
can greatly affect Tm and fluidity through affecting the extent of
van der Waals packing).
Membrane fluidity is essential for the biological function of
membranes. Therefore organisms go to great lengths to maintain a
fluid membrane bilayer (eg, bacteria regulate acyl chain
length).
But simply increasing the degree of unsaturation can compromise the
integrity of the cell membrane. Animals cells have another way of
increasing membrane fluidity:
Cholesterol: - Is a natural steroid,
- About the same length as a C16 fatty acid; therefore it reaches
across half of the bilayer.
- Essential component of most mammalian membranes (~20% of cell
membrane lipid)
- Destroys the phase transition of pure lipid membranes, thereby
keeping the membranes fluid below the phase transition and more
rigid above the phase transition. Often referred to as a membrane
plasticizer.
Cholesterol, another type of lipid that is embedded among the
phospholipids of the membrane, helps to minimize the effects of
temperature on fluidity. At low temperatures, cholesterol increases
fluidity by keeping phospholipids from packing tightly together,
while at high temperatures, it actually reduces fluidity. In this
way, cholesterol expands the range of temperatures at which a
membrane maintains a functional, healthy fluidity.
2. Membrane Proteins
Peripheral Membrane Proteins: Loosely attached to
membranes via electrostatic interactions – released with high salt.
Unlike integral membrane proteins, peripheral membrane proteins do
not stick into the hydrophobic core of the membrane, and they tend
to be more loosely attached.Peripheral proteins localized to the
cytosolic face of the plasma membrane include the cytoskeletal
proteins spectrin and actin in erythrocytes and the enzyme protein
kinase C. This enzyme shuttles between the cytosol and the
cytosolic face of the plasma membrane and plays a role in signal
transduction. Other peripheral proteins, including certain proteins
of the extracellular matrix, are localized to the outer
(exoplasmic) surface of the plasma membrane.
Integral Membrane Proteins: Largely contained
within the membrane (solubilization requires disruption of the
membrane by detergents). Often span the entire membrane. Stability
energetics are similar to water soluble proteins, except that
non-polar groups interact with acyl chains in the membrane. The
rule here is: "hydrophobic outside - hydrophilic or hydrophobic
inside", thereby matching the location. Asymmetry across the
bilayer is required for most functions (both lipid and protein). No
flip-flop! Integral membrane proteins are, as their name suggests,
integrated into the membrane: they have at least one hydrophobic
region that anchors them to the hydrophobic core of the
phospholipid bilayer. Some stick only partway into the membrane,
while others stretch from one side of the membrane to the other and
are exposed on either side. Proteins that extend all the way across
the membrane are called transmembrane proteins.In all the
transmembrane proteins examined to date, the membrane-spanning
domains are α helices or multiple β strands. In contrast, some
integral proteins are anchored to one of the membrane leaflets by
covalently bound fatty acids. In these proteins, the bound fatty
acid is embedded in the membrane, but the polypeptide chain does
not enter the phospholipid bilayer.
The portions of an integral membrane protein found inside the
membrane are hydrophobic, while those that are exposed to the
cytoplasm or extracellular fluid tend to be hydrophilic.
Transmembrane proteins may cross the membrane just once, or may
have as many as twelve different membrane-spanning sections. A
typical membrane-spanning segment consists of 20-25 hydrophobic
amino acids arranged in an alpha helix, although not all
transmembrane proteins fit this model. Some integral membrane
proteins form a channel that allows ions or other small molecules
to pass.
3.
Major lipid components of the eukaryotic plasma membrane include
glycerophospholipids, sphingolipids, and cholesterol. Lipids are
irregularly distributed between the two leaflets, thus causing
lipid asymmetry, or within the same leaflet, forming a lipid
microdomain. Glycerophospholipids and sphingolipids both contribute
to the lipid asymmetry, whereas cholesterol and sphingolipids form
lipid microdomains. Maintenance of proper lipid asymmetry is
required for the mechanical stability of the membrane and for
vesicular transport. On the other hand, local or global changes in
lipid asymmetry are important for cell cycle progression,
apoptosis, and platelet coagulation. Three classes of lipid
translocases, P-type ATPases, ABC transporters, and scramblases,
are known to be involved in the regulation of lipid asymmetry. In
this review, we describe the physiological and pathological
functions of lipid asymmetry and the current knowledge of lipid
translocases.
Of the glycerophospholipids, phosphatidylcholine (PC) is located
mainly in the outer (extracytosolic) leaflet, and the
aminophospholipids phosphatidylserine (PS) and
phosphatidylethanolamine (PE), as well as minor lipids like
phosphatidylinositol (PI) and phosphatidic acid (PA), are abundant
in the inner (cytosolic) leaflet. The sphingolipids, sphingomyelin
(SM) and glycosphingolipids, are confined to the outer leaflet.
Translocation of lipids from one leaflet to the other is called
‘flip-flop’, with ‘flip’ being the movement from the extracytosolic
leaflet to cytosolic leaflet, and ‘flop’ being the reverse. Since
the polar head groups of glycerophospholipids and sphingolipids
make it difficult for them to traverse the hydrophobic interior
membrane, spontaneous transbilayer movement is very slow in
protein-free model membranes.1) Therefore, the existence of enzymes
that catalyze transbilayer movement, called lipid translocases or
flippases, has been assumed. Recent studies have identified at
least three protein families as lipid translocases:
(1) a subfamily of P-type ATPases, also known as
aminophospholipid translocases, which flip PS and PE specifically;
(2) ATP-binding cassette (ABC) transporters that flop
glycerophospholipids with little selectivity; and (3) lipid
scramblases, which randomize the transbilayer distribution of all
glycerophospholipid classes
Maintenance of lipid asymmetry is important for certain cellular processes. For example, interactions between PhosphatidylSerine(PS) located in the inner leaflet and skeletal proteins like spectrin improve the mechanical stability of the membranes of red blood cells. In yeast, mutational analyses demonstrated that members of the aminophospholipid translocase family function in intracellular trafficking, maintenance of organelle structure, and cell polarity.Local or global changes in lipid asymmetry also cause a variety of cellular responses. For instance, transient Phosphotidylethanol(PE) exposure and a complete loss of cell surface SM have been observed at the cleavage furrow during cytokinesis in cultured cells. Moreover, when cell surface PE was trapped by either a PE-binding peptide conjugated to streptavidin, or a mutation in PE biosynthesis, cell division stopped at the late stage of cytokinesis due to inhibited disassembly of the contractile ring.These results suggest that locally and temporally regulated exposure of PE is essential for cell cycle progression. Likewise, in budding yeast, PE is predominantly located on the extracytosolic side of the plasma membrane at the bud neck. When cell surface PE was trapped, actin filaments accumulated at the bud neck and small bud, suggesting that redistribution of PE at specific regions is involved in cell polarity. PS exposure on phagocytic cells is also important. The ABC transporter ABCA1 promotes phagocytosis by redistributing aminophospholipids on the macrophage membrane surface.Likewise, CED-7, an ortholog of ABCA1 in Caenorhabditis elegans, is required for optimal engulfment during apoptosis.