A solution of fructose, C6H12O6, a sugar found in many fruits, is made by dissolving 38.0...

A solution of fructose, C₆H₁₂O₆, a sugar found in many fruits, is made by dissolving 38.0 g of fructose in 1.00 kg of water. What is the molal concentration of fructose the solution? What is the mole fraction of fructose in the solution? What is the mass percent of fructose in the solution? What is the molarity of the fructose solution if the density of the solution is 1.0078 g/mL?

Expert Solution

queen_honey_blossom answered 1 year ago

What is the osmotic pressure of a solution made by dissolving 85.0 g of glucose, C6H12O6,...

What is the osmotic pressure of a solution made by dissolving 85.0 g of glucose, C6H12O6, in enough water to form 175.0 mL of solution at 17.0 ∘C ? Express your answer to three significant figures and include the appropriate units.

What is the osmotic pressure of a solution made by dissolving 75.0 g of glucose, C6H12O6,...

What is the osmotic pressure of a solution made by dissolving 75.0 g of glucose, C6H12O6, in enough water to form 250.0 mL of solution at 25.0 ∘C ?

The hydrolysis of the sugar sucrose to the sugars glucose and fructose, C12H22O11+H2O⟶C6H12O6+C6H12O6 follows a first-order...

The hydrolysis of the sugar sucrose to the sugars glucose and fructose, C12H22O11+H2O⟶C6H12O6+C6H12O6 follows a first-order rate law for the disappearance of sucrose: rate = k[C12H22O11] (The products of the reaction, glucose and fructose, have the same molecular formulas but differ in the arrangement of the atoms in their molecules.) (a) In neutral solution, k = 2.1 × 10−11 s−1 at 27 °C and 8.5 × 10−11 s−1 at 37 °C. Determine the activation energy, the frequency factor, and the...

a solution is made by dissolving 0.131 mol of sugar,C12H22O11, in 175 g of water. the...

a solution is made by dissolving 0.131 mol of sugar,C12H22O11, in 175 g of water. the amount by which the vapor pressure is lowered is? (The vapor pressure of water is 23.76 mm Hg at 25 degrees Celcius. please explain: thank you! Answers: A) 23.00 mm Hg B) 0.316 mm Hg C) 17.8 mm Hg D) 3.11 mm Hg E) 1.33 mm Hg

Passive and Active Transport Questions Many fruits are canned and preserved in a concentrated sugar solution....

Passive and Active Transport Questions Many fruits are canned and preserved in a concentrated sugar solution. Using what you have learned, explain how this stops bacterial growth. Before refrigeration, people often stored meat packed in salt to act as a preservative. How does salt preserve meat? Your response to this question should be at least two paragraphs I would highly appreciate if it was in a text form not handwritten. Thank you very much.

A solution is prepared by dissolving 29.2 g of glucose (C6H12O6) in 355 g of water....

A solution is prepared by dissolving 29.2 g of glucose (C6H12O6) in 355 g of water. The final volume of the solution is 378 mL . For this solution, calculate each of the following. molarity molality percent by mass mole fraction mole percent

A solution of glucose (C6H12O6) is prepared by dissolving 100.0 g of glucose in 1000. g...

A solution of glucose (C6H12O6) is prepared by dissolving 100.0 g of glucose in 1000. g of water. The density of the resultant solution is 1.050 g/mL. Kb for water is 0.52 oC/m and kf for water is –1.86 oC/m. What is the vapor pressure of the solution at 100.0oC? What is the boiling point of the solution? please i really need a clear explanation for this What is the osmotic pressure of the solution at 25oC?

The sugar fructose contains 40.0%, 6.7% H, and 53.3% O by mass. A solution of 11.7g...

The sugar fructose contains 40.0%, 6.7% H, and 53.3% O by mass. A solution of 11.7g of fructose in 325g of ethanol has a boiling point of 78.59 degrees Celsius. The boiling point of ethanol is 78.35 degrees Celsius, and Kb for ethanol is 1.20 degrees Celsius/m. What is the molecular formula of fructose?

The sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of...

The sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of 11.7 g of fructose in 325 g of ethanol has a boiling point of 78.59 °C. The boiling point of ethanol is 78.35 °C, and Kb for ethanol is 1.20 °C kg/mol. What is the molecular formula of fructose? C (Blank) H (Blank) O (Blank)

A solution is made by a dissolving 16.8 g of sodium fluoride , NaF , in...

A solution is made by a dissolving 16.8 g of sodium fluoride , NaF , in enough water to make exactly 500.ml of solution . Calculate the molarity of each species: NaF, Na+ and F-.

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