Question

I want a detailed step by step analytical report about Cholera in Kenya, in this format:

Introduction

Impact of Cholera on education

Impact of Cholera on health

Negative impact of Cholera on human capital development

Policies against cholera to enhance education and health in Kenya

Conclusion

References

using gaphs and tables for the analysis

Answer 1

A cholera outbreak still hurts in parts of northern Kenya and in sudden Ethiopia. More than 23 people died in Kenya.
Well, at least 77 have succumbed in Ethiopia among the data cannons on an island in Belacqua, it has been difficult to access
The family-controlled island of Ethiopia, in an alert village, calls on both governments to help recover
the bodies of loved ones, at least 300 Kenyans and 800 Europeans have been infected with little or no response
their respective governments have betrayed an attitude of denial by the authorities since the problem was reported in
In mid-March, the most affected areas are along the Topia Buddha in Kenya, specifically alerting the people of Marsabit
County and Belacqua Island, near South Omo, Ethiopia, according to aid workers from
The crisis threatens to wipe out the population of fishing communities in southern Italy in the county of Marsabit,
There is an imminent spread of bacterial disease that manifests itself through severe diarrhea and vomiting.
According to what they told us, we expected more than they reported, because no one went into it
island besides them on the Kenya side, we can say that they are failing because it could be our first priority because
the island is lil kenya, but we didn't go there ourselves and evaluated the place

Education: The implementation of the national cholera disease program in all schools to strengthen health education activities can therefore improve students' knowledge of cholera.

Health: basic steps to prevent cholera Drink and use drinking water. Wash your hands frequently with soap and drinking water. Cook food well, keep it covered, eat it warm and peel fruits and vegetables *

Human capital development: economic impact of the disease. The disease can cause economic losses in the fattening lots due to mortality, the cost of treatment or the effects on productivity.

Cholera policies to improve education and health in Kenya: The development of this multi sectoral cholera prevention and control plan 2011-2016 has been a
long consultation and engagement process, where stakeholders and partners spend time
resources to ensure a comprehensive plan, while the process started with the first workshop in
Naivasha, 27-28 May 2010, where the clear goals and objectives of cholera prevention and prevention
control plans were identified and developed and a second meeting was held in Nairobi in April 2011
where international development and local partners, as well as government departments
refined the plan after three days of consultative deliberations and the draft plan was developed after
These two workshops were distributed to all partners and stakeholders who made their contributions.
Teleconferences were held every Friday during the consultation process. The conference calls were
attended by central members of the CDC, WHO Afro and Kenya, USAID and Africa 2010 offices,
Washington and the Ministry of Public Health and Sanitation, however, this was followed by consensus
workshop held on September 1, 2011 in Nairobi and thematic technical work
groups, led by focal points of thematic groups, had lengthy deliberations to ensure that
concerns are adequately addressed and, therefore, this plan is a product of that long process for which
Participants at all levels are highly recognized for their contributions.

Conclusion: Cholera is usually transmitted through contaminated food or water in areas with poor sanitation and drinking water. immediately. Hydration is the basis of treatment for cholera. Depending on the severity of the diarrhea, treatment will consist of oral or intravenous solutions to replace lost fluids.