A potential partnership
Korea is a prime market for beef exporters. Grazing space for
cattle in Korea is non-existent, so beef is not raised locally. As
a result, beef is scarce in Korea and Koreans are willing to pay a
premium for even the smallest morsel. Seok, a Korean beef importer,
is looking for a foreign cattle rancher with which to
partner.
Mallee Cattle, an Australian beef producer, has investigated
several websites on Korean cuisine. Mallee’s owner discovered
Koreans have a popular and widely consumed traditional beef dish
called pulgogi, made with thinly sliced beef. Mallee can thinly
slice its beef prior to exporting it to Korea. This is a win-win
proposition as the Australian company will not have to pay the
shipping costs of exporting the beef bones with the meat, and the
Korean company will get its beef ready-to-use.
Through mutual business associates, Seok and Mallee made
contact. Mallee’s owner and his son arranged to travel to Korea to
meet with Seok to discuss the possibility of a partnership. Seok
invited Mallee out to dinner to discuss business.
The business meeting
The Mallee cattle owner and his son arrived on time for a 7:00
pm dinner meeting with the Seok owner and his company manager at a
local English-speaking restaurant. Other than a few simple
greetings, the cattle owner and his son did not speak or understand
Korean. The Seok owner’s grasp of the English language was quite
good. The cattle owner presented both Koreans with an ornately
carved and painted boomerang, which they accepted after an initial
refusal. At the start of the meal, the Koreans asked if both men
had graduated from University, and they queried the father and son
on their marital status. The Australians openly answered their
questions. The Mallee cattle owner and his son made repeated
efforts to discuss the potential partnership with Seok during the
meal. The Seok businessmen kept turning the conversation back to
personal questions on age, salary, and religion.
Toward the end of the meal, the Seok owner asked the Mallee
owner to sing solo. The Mallee owner declined, saying he did not
want to scare them off with his terrible singing. To the relief of
the Australians, the Seok owner and his company manager began to
talk business when the coffee arrived. However, the Koreans
remained non-committal and by the end of the evening, no
partnership agreement had been made. When it was time to leave, the
Seok owner offered to pay for the meal. The Mallee owner politely
accepted.
A disappointing outcome
After two weeks of calling the Seok owner with no response,
the Mallee cattle owner is ready to give up and is considering
pursuing a partnership with a different Korean beef importer.
Question-:
1. What issues in product adaptation may have prompted Mallee
to consider thinly slicing their beef before exporting it to Korea?
Minimum 450 words.