In: Chemistry
Discuss at least three sources of systematic experimental error in the distillation, along with their possible implications and effects in the experiment. This discussion of error should be done in some detail. You must cite specific, concrete examples of possible errors and how they will affect the results of your lab. Then, Discuss in detail how you would improve the experiment of distillation itself, or your own performance, in order to minimize the errors you discussed in the second paragraph.
The common errors are
Volume measurements
Leaks
Temperature Measurements
Hydrometer Measurements
Volume
measurements: are the most critical part
of this technique.
Make sure you read the method for using a volumetric flask
correctly.
If you do not have a hot/cold water bath to bring the temperature
of the alcohol and the collected distillate up/down to 20
oC for an accurate measurement of 250ml, at least make
sure that -
Leaks: anywhere in the apparatus, can allow alcohol to escape and be lost through these leaks, giving a false low reading.
This can best be achieved by attaching a small piece of plastic tubing to the end of the adapter receiver to obtain the appropriate length and to prevent breakage of the bottom of the receiving volumetric flask.
Loss of alcohol: can also occur through evaporation of the warm distillate from the volumetric receiving flask, however, this can be prevented by seating the flask in a cold water bath, packed with ice. Also make sure that an adequate water flow is running through the condenser jacket. Also see leaks.
Measure and record the
temperature: of your distillate solution
as soon as possible after taking a reading of the apparent solvent
concentration with your alcohol hydrometer.
Then apply the appropriate correction from the alcohol-temperature
correction table to calculate and record the true alcohol
concentration.
Hydrometer measurement errors should also be checked