In: Accounting
Setting Standards, Ethical Behavior
Quincy Farms is a producer of items made from farm products that are distributed to supermarkets. For many years, Quincy's products have had strong regional sales on the basis of brand recognition. However, other companies have been marketing similar products in the area, and price competition has become increasingly important. Doug Gilbert, the company's controller, is planning to implement a standard costing system for Quincy and has gathered considerable information from his coworkers on production and direct materials requirements for Quincy's products. Doug believes that the use of standard costing will allow Quincy to improve cost control and make better operating decisions.
Quincy's most popular product is strawberry jam. The jam is produced in 10-gallon batches, and each batch requires six quarts of good strawberries. The fresh strawberries are sorted by hand before entering the production process. Because of imperfections in the strawberries and spoilage, one quart of strawberries is discarded for every four quarts of acceptable berries. Five minutes is the standard direct labor time required for sorting strawberries in order to obtain one quart of strawberries. The acceptable strawberries are then processed with the other ingredients: processing requires 18 minutes of direct labor time per batch. After processing, the jam is packaged in quart containers. Doug has gathered the following information from Joe Adams, Quincy's cost accountant, relative to processing the strawberry jam.
Joe has a friend who owns a strawberry farm that has been losing money in recent years. Because of good crops, there has been an oversupply of strawberries, and prices have dropped to $0.50 per quart. Joe has arranged for Quincy to purchase strawberries from his friend's farm in hopes that the $0.60 per quart will put his friend's farm in the black.
Required:
1. Which of Doug's coworkers would probably be the least helpful to Doug in setting standards?
Which of the listed factors would be the least relevant to Doug in establishing the standards for direct materials and direct labor?
2. Develop the standard cost sheet for the prime costs of a 10-gallon batch of strawberry jam. Do not round intermediate calculations. If required, round your answers to the nearest cent.
Quincy Farms | |
Standard Cost Sheet | |
Strawberry Jam - 10-Gallon Batch | |
Strawberries | $fill in the blank d468fbfbf044f95_1 |
Other ingredients | fill in the blank d468fbfbf044f95_2 |
Sorting labor | fill in the blank d468fbfbf044f95_3 |
Processing labor | fill in the blank d468fbfbf044f95_4 |
Packaging | fill in the blank d468fbfbf044f95_5 |
Total standard cost | $fill in the blank d468fbfbf044f95_6 |
Answer 1 :
Information provided by joe quincy's cost accountant is least helpful to doug in setting standards as joe is arranging a purchase agreement for quicy with his friend so that his friends business would become profitable again .
Information provoided by Joe is distorted.
Normal spoilage and processing time is least important factor as it can't be reduced or avoided.
The following points should be considered while steeing standard of direct material and direct labor
Answer 2 :
QUINCY FARMS | ||
Standard cost sheet | ||
Strawberry Jam - 10-Gallon Batch | ||
Working ( Standard qty * standard rate ) | Standard cost ($) | |
Strawberries | ( 6 * 5 / 4 ) * 0.6 | 4.5 |
Other ingredients | 10 * 0.43 | 4.3 |
Sorting labor | ( 6 * 5 / 60 ) * 8.1 | 4.05 |
Processing labor | ( 18 / 60 ) * 8.1 | 2.43 |
Packaging | ( 4 * 10 ) * 0.36 | 14.4 |
Total standard cost | 29.68 |