In: Operations Management
Islamic laws have their distinct dictate about the drinks that one can have if he or she is an abiding Muslim. It suggests that food and beverage have to be ‘Halal’ or pure for consumption. The business's food and beverage have to understand them and apply them for the business that serves Muslim consumers as well. The menu card has to detail the use of ingredients so that the consumers are happy with the food and the laws of Islam been followed for the best food and beverage experience at the business. The recommendations for such would be:
· The halal concept gives the meat a different treatment where the way to slaughter is specific ways has to be performed for the meat to be pure to be eaten.
· The beverage too has to be non-alcoholic as alcohol is also not Halal in Islam which makes the beverages have no amount of alcohol when it’s a Muslim consumer as per the laws of Islam.
· The women in Islam are to be given a separate corner space where they are away from the main crown of the restaurant which makes them more comfortable to visit the business.