In: Mechanical Engineering
Materials Engineering Question
Suggest the optimal heat treatment and condition for 0.45 wt.% steel required, to produce what you consider to be the best combination of properties for a “Chef’s Knife”. Explain your answer and use any literature required to justify it.
Heat treatment is used for improving properties of a material. A chef's knife must retain its hardness and sharpness corossion resistance through out the service period.
Thus can be hand forged or stamped. In hand forging knife is heated to an elevated temperature and made into shape by a skilled mannual labour. It is then ground.
In stamping a knife is cut from the cold rolled stampings. It is then tempered. Tempering means heating of knife between 300 to 500 degrees Celsius for a prolonged time. If annealing is done instead of tempering, hardness of knife deacease drastically. A plain carbon steel retain its sharpness than a stainless steel knife.