In: Accounting
Comprehensive Master Budget:
ABC Costing, Operating & Financial Budgets
Nupes is a famous stick-candy maker in Sydney and produces stick-candies in two sizes, i.e., regular and large. The company sells its products on several platforms such as stores, fairs, schools for fundraisers and in bulk on the internet. 2020 summer is approaching, and Nupes is preparing its budget for December. All Nupes’s stick candies are hand-made, mostly out of sugar, and attached to sticks. Expected sales are based on past experience.
Other information for December 2020 is as follows:
Input prices
Direct materials: Sugar $0.45 per kg
Sticks $0.55 each
Direct manufacturing labour $9 per direct manufacturing labour hour (DMLH)
Input quantities per unit of output
Direct materials: Regular Large
Sugar 0.25 kg 0.50 kg
Sticks 1 1
Direct manufacturing labour hour (DMLH) 0.22 hour 0.31 hour
Set-up hours per batch 0.11-hour 0.13 hour
Inventory data for direct materials1
Sugar Sticks
Beginning inventory 150 kg 415
Target ending inventory 275 kg 515
Cost of beginning inventory $65 $107
Nupes accounts for direct materials using a FIFO cost flow assumption.
Sales and inventory data for finished goods
Regular Large
Expected sales in units 3,500 2,300
Selling price $5.5 $6.5
Target ending inventory in units 350 190
Beginning inventory in units 235 165
Beginning inventory in dollars $510 $480
Nupes uses a FIFO cost flow assumption for finished goods inventory.
All the stick-candies are made in batches of 10. Nupes incurs manufacturing overhead cost, and marketing and general administration costs, but customers pay for shipping. Other than manufacturing labour costs, monthly processing costs are very small. Nupes uses activity-based costing (ABC) and has classified all overhead costs for December 2020 as follows
Cost type Denominator activity Rate
Manufacturing:
Set-up Set-up hours $24 per set-up hour
Processing Direct manufacturing labour hour (DMLH) $2.1 per DMLH
Non-manufacturing:
Marketing & general admin Sales revenue 12%
Required Q1. For December 2020, prepare the following:
(a) Revenue (or sales) budget
(b) Production budget in units
(c) Direct materials usage budget and direct materials purchase budget
(d) Direct manufacturing labour cost budget
(e) Manufacturing overhead cost budgets for processing and set-up activities
(f) The budgeted unit cost of ending finished goods inventory and ending inventories budget
(g) Cost of goods sold budget.
(h) Marketing and general administration cost budget.
Answer :-
a) | Regular | Large | |||
Budgeted sales (units) | 3,500 | 2,300 | |||
S.P | $ 5.50 | $ 6.50 | |||
Budgeted sales ($) | $ 19,250 | $ 14,950 | |||
b) | Budgeted sales (units) | 3,500 | 2,300 | ||
Add: Ending inventory | 350 | 190 | |||
Less: Opening inventory | (235) | (165) | |||
Production required | 3,615 | 2,325 | |||
c) | Production required | 3,615 | 2,325 | ||
Raw material Required (per unit) | |||||
Sugar | 0.25 Kg | 0.50 Kg | |||
Sticks | 1 | 1 | |||
Raw material Required for production (units) | |||||
Sugar | 903.75 | 1,162.50 | 2,066.25 | ||
Sticks | 3,615 | 2,325 | 5,940.00 | ||
Sugar | Total | ||||
Raw material Required for production (kg) | 903.75 | 1,162.50 | 2,066.25 | ||
Add: Ending inventory | 275 | ||||
Less: Opening inventory | (150) | ||||
Purchases required (kg) | 2,191.25 | ||||
$ 0.45 | |||||
Purchases required ($) | $ 986..06 | ||||
Stick | Total | ||||
Raw material Required for production | 3,615 | 2,325 | 5,940 | ||
Add: Ending inventory | 515 | ||||
Less: Opening inventory | (415) | ||||
Purchases required (kg) | 6,040 | ||||
$ 0.55 | |||||
Purchases required ($) | $ 3,322.00 | ||||
d) | |||||
Production required | 3,615 | 2,325 | |||
*Direct manufacturing labour hour | 0.22 hour | 0.31 hour | |||
*Rate per hour | $ 9 | $ 9 | |||
Direct manufacturing labour cost ($) | $ 7,158 | $ 6,487 | |||
e) | Production required | 3,615 | 2,325 | ||
12% | 12% | ||||
No of batches | 434 | 279 | |||
Set up hours per batch | 0.11 | 0.13 | |||
No of setups | 47.74 | 36.27 | |||
No of setups (round off) | 48.00 | 36.00 | |||
Total no of setups (hours) | 84.00 | ||||
*rate per set up per hour | $ 24 | ||||
Set up costs | $ 2,016.00 | ||||
Production required | 3,615 | 2,325 | |||
Direct manufacturing labour hour (per unit) | 0.22 hour | 0.31 hour | |||
No of manufacturing labour hours | 795.30 | 720.75 | |||
Total no of manufacturing labour hours | 1,516.05 | ||||
*rate per hour | $ 2.10 | ||||
Manufacturing labour costs | $ 3,183.70 | ||||
f) | Regular | Large | |||
Raw material usage | |||||
Sugar | 0.25 Kg | 0.50 Kg | |||
Stick | 1 | 1 | |||
Raw material rate | |||||
Sugar (per K.G) | 0.45 | ||||
Stick | 0.55 | ||||
Direct manufacturing labour hour | 0.22 hour | 0.31 hour | |||
Ending inventory of finished goods | 350 | 190 | |||
Raw material cost | |||||
Sugar | $ 39.37 | $ 21.37 | 350*0.25*0.45 | 190*0.25*0.45 | |
Stick | $ 192.50 | $ 104.50 | 350*1*0.55 | 190*1*0.55 | |
Direct manufacturing labour cost | 161.70 | 123.70 | 350*0.22*2.10 | 190*0.31*2.10 | |
Set up costs | $ 118.79 | $ 64.48 | 2,016/(3,615+2,325)*350 | 2,016/(3,615+2,325)*190 | |
Total inventory costs | $ 512.36 | $ 314.05 | |||
no of units | 350 | 190 | |||
Inventory unit costs | $ 1.46 | $ 1.65 | |||
Sugar | Stick | ||||
Ending inventory of raw material | 275 | 515 | |||
*rate | $ 0.45 | $ 0.55 | |||
Ending inventory of raw material | $ 123.75 | $ 283.25 | |||
g) | Opening invetory: Materials | ||||
Sugar | $ 65 | ||||
stick | $ 107 | ||||
Opening invetory: Finished goods | |||||
Regular | $ 510 | ||||
Large | $ 480 | ||||
Add:purchases | |||||
Sugar | $ 986.06 | ||||
stick | $ 3,322.00 | ||||
Less: cosing inventory (materials) | |||||
Sugar | $ (123.75) | ||||
stick | $ (283.25) | ||||
Less: cosing inventory (finished goods) | |||||
Regular | $ (512.36) | ||||
Large | $ (314.05) | ||||
Cost of goods sold | $ 4,237 | ||||
h) | Budgeted sales ($) | $ 19,250 | $ 14,950 | ||
rate | 12% | 12% | |||
Market and general administration costs | $ 2,310 | $ 1,794 | |||