In: Finance
Paul Restaurant is considering the purchase of a $9,800 soufflé maker. The soufflé maker has an economic life of 6 years and will be fully depreciated by the straight-line method. The machine will produce 1,400 soufflés per year, with each costing $2.50 to make and priced at $4.90. The discount rate is 9 percent and the tax rate is 22 percent. |
What is the NPV of the project? |
Please refer to below spreadsheet for calculation and answer. Cell reference also provided.
Cell reference -