Question 2:
Sama Company is a contract manufacturer for a variety of
pharmaceutical and over-the-counter products. It has a reputation
for operational excellence and boasts a normal spoilage rate of 2%
of normal input. Normal spoilage is recognized during the budgeting
process and is classified as a component of manufacturing overhead
when determining the overhead rate. Lynn Sanger, one of Flextron’s
quality control managers, obtains the following information for Job
No. M102, an order from a consumer products company. The order was
completed recently, just before the close of Flextron’s fiscal
year. The units will be delivered early in the next accounting
period. A total of 128,500 units were started, and 6,000 spoiled
units were rejected at final inspection, yielding 122,500 good
units. Spoiled units were sold at $4 per unit. Sanger indicates
that all spoilage was related to this specific job.
The total costs for all 128,500 units of Job No. M102 follow.
The job has been completed, but the costs are yet to be transferred
to Finished Goods.
Direct materials $ 979,000
Direct manufacturing labor 840,000
Manufacturing overhead 1,650,500
Total manufacturing costs $3,469,500
Required:
1. Calculate the unit quantities of normal and abnormal
spoilage.
2. Prepare the journal entries to account for Job No. M102,
including spoilage, disposal of spoiled units, and transfer of
costs to the Finished Goods account.
3. Flextron’s controller, Vince Chadwick, tells Marta Suarez,
the management accountant responsible for Job No. M102, the
following: “This was an unusual job. I think all 6,000 spoiled
units should be considered normal.” Suarez knows that the work
involved in Job No. M102 was not uncommon and that Sama’s normal
spoilage rate of 2% is the appropriate benchmark. She feels
Chadwick made these comments because he wants to show a higher
operating income for the year.
Prepare journal entries, similar to requirement 2, to account
for Job No. M102 if all spoilage were considered normal. How will
operating income be affected if all spoilage is considered
normal?