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One advantage of using DNS assay of using DNS assay to detect maltose production is the formation of a _______ and ________ compound?


One advantage of using DNS assay of using DNS assay to detect maltose production is the formation of a _______ and ________ compound?

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one advantage of using DNS assay to detect maltose production is the formation of a gluconic acid and 3 amino 5 nitrosalicylic acid compound.When reducing sugars such as maltose react with alkaline solution of 3,5 dinitroslicylic acid,it results in the formation of an orange compund 3 amino 5 nitrosalicylic acid.The intensity of the orange colour is a measure of the reducing sugars present.

gladiator answered 2 years ago
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