In: Biology
One advantage of using DNS assay of using DNS assay to detect maltose production is the formation of a _______ and ________ compound?
one advantage of using DNS assay to detect maltose production is the formation of a gluconic acid and 3 amino 5 nitrosalicylic acid compound.When reducing sugars such as maltose react with alkaline solution of 3,5 dinitroslicylic acid,it results in the formation of an orange compund 3 amino 5 nitrosalicylic acid.The intensity of the orange colour is a measure of the reducing sugars present.