Question
In: Biology
Intensity of orange/brown/red color of reduced DNS is ____________ related to the amount of _______________ in solution.
Fill in the blanks.
Intensity of orange/brown/red color of reduced DNS is ____________ related to the amount of _______________ in solution.
Solutions
Expert Solution
Intensity of orange/brown/red color of reduced DNS is proportionally related to the amount of maltose in solution.
DNS is used to study the enzymatic activity of amylase, which breaks starch into maltose. Higher amylase activity produces more amount of maltose, which reduces 3, 5-dinitrosalicylic acid (DNS), which is yellow in color, to 3-amino, 5-nitrosalicylic acid (commonly termed "reduced DNS"), which may be orange, brown or red depending on the concentration of maltose.
gladiator answered 2 years agoRelated Solutions
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Color
Quantity
Yellow Y
3
Green G
6
Blue BL
10
Brown BR BRRBR
8
Orange O
7
Red R
6
With Replacement
Without Replacement
P(BL1 and BL2):
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90/1560
P(BL1 and BR2 or BR1
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P(BL1 and O2 ):
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Bag
Blue
Orange
Green
Yellow
Red
Brown
Total Number of Candies
1
9
13
14
10
7
7
60
2
13
10
6
9
9
8
55
3
13
12
4
10
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6
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4
16
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6
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15
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59
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5
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9
12
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8
15...
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Bag
Blue
Orange
Green
Yellow
Red
Brown
Total Number of Candies
1
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13
14
10
7
7
60
2
13
10
6
9
9
8
55
3
13
12
4
10
9
6
54
4
16
13
8
6
6
8
57
5
10
10
12
5
15
4
56
6
9
18
3
6
12
12
60
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11
13
6
15
8
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59
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Solution
Concentration
λmax
Absorbance
Color Region
Blue # 2
Dilute
612.0 nm
0.314
Orange
Blue # 2
Concentrated
6.10.0 nm
0.667
Orange
Red # 4
Solution
Concentration
λmax
Absorbance
Color Region
A
1.00 x 10-5
0.506
0.208
Green
B
2.00 x 10-5
0.506
0.442
Green
C
3.00 x 10-5
0.506
0.607
Green
D
4.00 x 10-5
0.506
0.874
Green
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Blue Litmus Paper:
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Blue Litmus Paper:
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