In: Operations Management
Dawson's "Last Stop BBQ" restaurant recently opened a drive-thru. Steven, the manager, is concerned that their processes are not efficient enough to satisfy the lunch-hour rush. Based on the information in the table, please answer the following questions. Assume operations are for only 1 hour unless otherwise stated.If steven needs to process 320 orders per 4-hour shift, how many employees will he need
Step | Time (seconds) | Immediate Predecessors |
A. Take order | 25 | |
B. Collect money at window | 20 | A |
C. Gather drinks | 40 | A |
D. Gather food | 32 | A |
E. Put drinks and food in bag | 16 | C, D |
F. Give the order to the customer | 20 | B, E |
Case details
Analysis
Step |
Task |
Time (in secs) |
Immediate predecessors |
A |
Take order |
25 |
|
B |
Collect money at window |
20 |
A |
C |
Gather drinks |
40 |
A |
D |
Gather food |
32 |
A |
E |
Put drinks and food in bag |
16 |
C,D |
F |
Give the order to the customer |
20 |
B,E |
We need to find out the critical path and the minimum time taken to full fill one order.
Total time taken to furnish 1 order = 25 secs (from A) + 20 Secs (from B) + 20 secs (extra 20 secs for C from a total of 40 secs as 20 are run in parallel to B) + 0 secs for D (as all 32 secs are covered under the tasks done by B and C) + 16 secs for E and 20 secs for F = 101 secs
Now, it is given in 1 hour = 80 orders and for 1 order time taken is 101 secs end to end steps.
1 order takes |
101 sec |
1.6833 |
mins |
Now, in 60mins orders handled could be |
60/1.6833 |
35.644 |
Order |
As per the question |
80 orders |
in 60 mins is expected |
|
|
|
|
|
In order to handle 80 orders staff needed |
80/35.644 |
2.2 staffs for 1 hr basis |
|
So, a minimum of 2.2*4 = 8.8 ~ 9 staff for a 4-hour shift handling 320 orders is recommended.
Appreciate it if you like my answer, by giving a thumb’s up!