Question

In: Biology

what is the monomers of glucose and monosaccharides?

what is the monomers of glucose and monosaccharides?

Solutions

Expert Solution

Monomers are small molecules or sometimes small atoms that bond together to form polymers. There are basically the building blocks of four major macromolecules of a life. They are,

(i) Sugars - Sugar monomers bond together to form carbohydrates. Glucose is a monomer that bond together to form Carbohydrates.

(ii) Amino acids - Amino acids are monomers that bond together to form Proteins.

(iii) Fatty acids - Fatty acids and Glycerol are monomers that bond together to form Lipids and

(iv) Nucleotides - Nucleotides are the monomers that bond together to form Nucleic acids.

A monosaccharide is a single monomer and this monosaccharides include simple sugars such as glucose, fructose. Monosaccharides are bonded together via glycosidic linkage which is a covalent bond and form for example disaccharides. Disaccharides are two monosaccharides joined together. Example of disaccharides are sucrose (made of glucose and fructose), lactose (made of glucose and galactose).


Related Solutions

Sucrose is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12 H22O11....
Sucrose is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12 H22O11. a) what is the COD equivalent of 5g of sucrose? b) in a solution, there is 103 mg/L of sucrose, 5425 mg/L of glucose, and 31 mg/L of NH4Cl. What is the COD of this solution?
The name of the protein that makes alpha 1 --> 6 connections between glucose monomers in...
The name of the protein that makes alpha 1 --> 6 connections between glucose monomers in glycogen is?     A.   Glycogen debranching enzyme.     B.   Glycogen synthase     C.   Glycogen Phosphorylase     D.   Glycogen Branching Enzyme Which cofactor is required to break an otherwise stable carbon-carbon bond?     A.   NAD+     B.   Vitamin C     C.   TPP     D.   biotin     E.   FAD How many strongly endergonic reactions take place in gluconeogenesis? Most fatty acids are an even number of...
is it more energetically expensive to feed monosaccharides other than glucose into the glycolytic pathway? explain....
is it more energetically expensive to feed monosaccharides other than glucose into the glycolytic pathway? explain. why is the cell's ability to regenerate NAD+ critical to glycolysis? which glycolytic enzyme requires NAD+?
18. Salivary amylase digests A. monosaccharides B. glucose C. protein D. starches E. maltose 11. Countercurrent...
18. Salivary amylase digests A. monosaccharides B. glucose C. protein D. starches E. maltose 11. Countercurrent exchange in the legs of geese A. facilitates circulation B. reduces the SMR C. reduces heat lost to the water D. increases the energy spent on thermoregulation
What are the different nucleic acid monomers that are found in the cell, what types of...
What are the different nucleic acid monomers that are found in the cell, what types of macromolecules are they components of, and how do they base-pair? ​
Explain why actin filaments add monomers at the plus end and lose monomers at the minus...
Explain why actin filaments add monomers at the plus end and lose monomers at the minus end AND what function this plays in locomotion.
Polymers: What is the difference between monomers and polymers, basic understanding of a polymerization? what is...
Polymers: What is the difference between monomers and polymers, basic understanding of a polymerization? what is the synthesis and characterization of nylon, gluep, and slime? How to use a table of types of plastics, their response to acetone, and their density to predict an unknown?
Conclusion about Monosaccharides, Disaccharides and Polysaccharides
Conclusion about Monosaccharides, Disaccharides and Polysaccharides
1. What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved? 2. If...
1. What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved? 2. If starch and cellulose are both glucose polymers, why can we digest starch but not cellulose? 3. What is a normal fasting blood glucose range for healthy adults?
a) Explain the polarity of monomers of microtubules? What it results from? b) Although it is...
a) Explain the polarity of monomers of microtubules? What it results from? b) Although it is not possible to distinguish the polarity of intermediate filaments. Explain why
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT