Describe the underlying principle of the gel filtration
chromatography method. Why are the larger proteins coming out of
the column earlier than the small ones? How can gel filtration be
used for determining the native size of proteins?
Please answer in detail with pictures
(a.) What is the underlying principle of valuation? (3)
(b). Why is it critical for us to learn the concept of
(security) valuation? (3)
(a). What is a bond, who buys/sells them, and why? (2+2+2)
(b). What are the five characteristics of a typical bond?
(5)
What cash flow(s) are expected by bondholders? Why is bond a
“fixed income” security? (2+1)