Question

In: Biology

18. Certain microbes associated with food can also be harmful. We refer to these as_______________________ _______________...

18. Certain microbes associated with food can also be harmful. We refer to these as_______________________ _______________

21. Fruit juices are susceptible to the growth of yeasts, molds, and some _____________ ___________________ bacteria

22. Norovirus, hepatitis A, hepatitis E, and rotavirus are important viral diseases that may be transmitted through food, but their transmission has generally been associated with contamination by food _________________ _________________.

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Expert Solution

Ans18. . Certain microbes associated with food can also be harmful we refered to these as foodborne pathogens .there are various factors which are responsible for food spoilage such as bacteria , mould ,yeast , moisture , light , temperature ,and chemical reaction.

Microorganism grow on the food materials and multiply . They release toxins in the food and making them unfit for consumption . They breakdown the food molecules into amines and change the taste , texture and external appearance of food.

21. Juice processing requires number of unit operations that increase the chance of contamination and the cost of production . Further, due to the presence of high amount of water and sugar , fruit juice are prone to spoilage by yeast , mould and bacteria .

Eg. Species of fungal genus colletotrichum cause crown rot in bananas . Yeasts promote fermentation in fruit by breaking down sugars into alcohol and carbondioxide .

22. Foodborne viruses are derived from the human gastrointestinal tract , and their presence of food and wanter is a result of contamination . Viral disease are associated mainly with bivalves because they feed by filtering large amount of water , which causes the viruses to concentrate when the harvesting water is contaminated . Though a number of viral group have been detected in bivalves , clear epidemiological link with seafood exist only for norovirus and hepatitis A virus .

The survival of incoming infectious virus in stomach acids, bile and proteolytic enzyme in the gastrointestinal tract all contributes it's pathogenicity . Proteases convert non infectious rotavirus to infectious subvirion particles.


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