9. Pectin is a food polysaccharide used to provide gelation in many different foods. a. Described...

9. Pectin is a food polysaccharide used to provide gelation in many different foods. a. Described how a pectin gel is formed, discussing i) the role of calcium and ii) the role of different types of water. (8 points) b. Give examples of two processed foods where pectin is used to improve product texture. (2 points)

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