- Gram staining procedure uses stains to distinguish Gram
positive bacteria from Gram negative.
- The thicker peptidoglycan layer forms complex with primary
stain crystal violet and mordant Gram’s Iodine, along with heat
fixing. This stain is retained even during the decolorization phase
with alcohol.
- While cells with thinner peptidoglycan layer cannot retain
primary stain, after decolorization and take up the secondary stain
Safranin.
However false results may be obtained in certain cases:
1. Method:
- Methodical mistakes may lead to false result.
- Like lomger heat fixing may cause damage to cell wall structure
causing primary stain to be lost during destaining.
2. Technique:
- Certain techniques may cause destaining of Gram positive
cells.
- Like using alcohol for longer period or using stronger
decolorising agents.
3. Age:
- Certain bacteria may loose the integrity of the peptidoglycan
layer with age.
- This may lead to false Gram staining results.
4. BActerial nature.
- Some bacteria may have structure around cell walls, like
capsule, that may lead to variation in Gram staining.
- Bacteria like Mycobacterium cell has a waxy coat,
containing mycolic acid, which make it impervious to Gram staining.
Their cell wall contains high proportion of high-molecular-weight
lipids. They may unpredictably acquire Gram positive or negative
characteristics.