Question

Please write at least 10-15 pages of a UAE Based Literature and Norms for an industry you think that's going to develop in the future. AND NO DIRECT COPY PASTE FROM INTERNET. It doesn't help me to learn / understand. I will up vote immediately.

*********I will down vote if it is wrong / plagiarized / copied / unsatisfactory*********

Answer 1

Although few Emiratis retain the lifeways of their forebears—practicing a nomadic lifestyle or plying the Persian Gulf in search of fish and pearls—many traditional modes of living continue. The major Islamic holidays, including the two ʿīds (festivals), Eid al-Fitr and Eid al-Adha, are observed among the Muslim majority, and traditional dress is still the norm. For women, traditional attire consists of a light chemise known as a dirʿ, which is often worn beneath a more ornate dress (thawb). Beneath the dress a sirwāl, a type of loose trouser, is worn. Outside the home or in the presence of strangers, women still cover themselves with a dark cloak known as an ʿabāyah and cover their heads with a scarf called a shāl, which may also serve as a veil (ḥijāb or burquʿ). Fabrics are often delicate, colourful, and highly embroidered, and Emirati women wear a variety of fine gold and silver jewelry. The traditional garb for men consists of a long, simple, ankle-length garment known as a kandūrah or dishdashah (or also thawb). Usually made of white cotton, the garment may instead be made of a heavier material and in a variety of colours. The standard head covering is the ghuṭrah, a light scarf (usually white or white-and-red checkered, also known as a kaffiyeh) held in place by a black cord of camel hair known as an ʿiqāl. Colour, style, and material of headwear may vary among groups. Emirati cuisine reflects the variety of cultural influences that the country has experienced over the centuries. Hummus, fūl (spiced bean paste), falafel, and shawarma (broiled meat served on flatbread) are dishes standard to the Arab world, whereas the influence of Iranian cuisine can be seen in the Emirati preference for rice as a staple and ingredients such as saffron, cardamom, and rose water as flavouring in desserts. Among the favorite dishes is makbūs—poultry, meat, or fish atop a bed of rice spiced with seasonings and dried lime. As in all countries of the region, lamb and chicken are the preferred meats, and fresh fruits—including dates, figs, lemons, and limes—and vegetables and flatbread (khubz) are daily fare. The preferred drink is coffee, served in the popular fashion—hot, strong, and sweet.