Question

In: Biology

1. A measure of yeast cells preparing for mating is: a. The percentage of unbudded cells...

1. A measure of yeast cells preparing for mating is:

	a.	The percentage of unbudded cells
	b.	The percentage of schmooing cells
	c.	The number of budding cells

2. The alpha mating factor pathway signals through a:

	a.	Kinase receptor
	b.	Ion channel
	c.	G protein
	d.	Nuclear receptor

3. A malignant tumor is more dangerous than a benign tumor because ______________________.

	a.	Its cells are proliferating faster.
	b.	It causes neighboring cells to mutate.
	c.	Its cells invade other tissues.

Expert Solution

Ans -1 ) The correct answer for this question is -

b) the percentage of schmooing cell

Explanation -

The percentage of schmooing is the measure of preapring of yeast .

A cell release pheromen which reponse by alpha cell and growing a projection for mating . This is called schooming . And their presence reflect preapare for mating .

Answer 2) The correct answer for this question is -

C) G protein

Explanation - GPCR ( G protein coupled receptor ) contain G protein and it is responsible for secondry messanger and this messanger do further process.

Alpha mating factor behave as dignal and activate GPCR for their process .

Ans 3) The correct answer for thid question is -

A) Its cells are proliferating faster .

Explanation -

Malignent cancer is refered as more dangerous then Benign. Malignent cells proliferate with fast rate and hence it grow too fast as well as show metastasis .

Due to this reason melignent cancer is too dangerous while benign show static like not spreading like malignent hence it is not hsrmful like malignent.

gladiator answered 1 year ago

1. With appropriate staining, what structures might be visible in individual yeast or protozoa cells that...

1. With appropriate staining, what structures might be visible in individual yeast or protozoa cells that would NOT be visible in individual bacterial cells. 2. Fungi are considered saprophytes. What does the term “saprophyte” mean, and what does this have to do with the observation that some fungi, such as Penicillium molds, produce antibiotics. 3. Parasite infections are less common in industrialized nations such as the United States. Provide several explanations for this. 4. Giardia lamblia, Trichenella,Plasmodium,how readily are each...

Compare the typical lifetimes of mRNA and proteins in a bacterial, yeast and human cells and...

Compare the typical lifetimes of mRNA and proteins in a bacterial, yeast and human cells and describe how these lifetimes interact with the length of the cell cycle in these different organisms.

When the concentration of glucose in the environment rises, how do yeast cells know?

A loss of function mutation in Cdc25 causes cells to divide later. In yeast, this causes...

A loss of function mutation in Cdc25 causes cells to divide later. In yeast, this causes the cells to become very large over time. Specifically, explain the effect of loss of function of the Cdc-25 protein on CDK activity. Also, explain why LOF of Cdc25 would inhibit the onset of DNA replication. Rubric (4): correct interpretation of the effect on CDK-cyclin with LOF Cdc-25 (2). Correct explanation of why DNA replication would not be initiated (2).

what are mechanism involved in preparing yeast from slant to fermenter? please make the answer as...

what are mechanism involved in preparing yeast from slant to fermenter? please make the answer as detailed as you can, perhaps you could add reference so I can study this further

When conducting an experiment that raises the temperature of yeast cells, what are some different aspects...

When conducting an experiment that raises the temperature of yeast cells, what are some different aspects to observe & what methods could i use to conduct this experiment

Question 1 FERMENTATION IN YEAST Where, in a yeast cell, does fermentation take place? Group of...

Question 1 FERMENTATION IN YEAST Where, in a yeast cell, does fermentation take place? Group of answer choices in the cytoplasm in the mitochondria in the chloroplast in the rough ER in the alveolar spaces Question 2 FERMENTATION IN YEAST Fermentation is a metabolic pathway that allows for the manufacture of small amounts of ATP when oxygen is not available. What is the function of fermentation? (in other words, what happens during fermentation, to allow for ATP production) Group of...

1. Why is the percentage return a more useful measure than the dollar return? 2. How...

1. Why is the percentage return a more useful measure than the dollar return? 2. How do the authors of your textbook define risk? How is it measured? 3. What are the two components of total risk? Which component is part of the risk-return relationship? Why? 4. Consider that you have three stocks in your portfolio and wish to add a fourth. You want to know if the fourth stock will make the portfolio riskier or less risky. Explain how...

Compare and contrast how the initiation complex is assembled in bacteria (E. coli) and in eukaryotes (budding yeast cells).

Compare and contrast how the initiation complex is assembled in bacteria (E. coli) and in eukaryotes (budding yeast cells). How do the bacterial and budding yeast ribosomes determine which start codon to initiate translation? Include in your description a discussion of the cis-acting elements, trans-acting factors, and energy requirements required for building the initiation complex in each system. The best response for this question will NOT BE A LIST of the requirements. It will clearly COMPARE and CONTRAST this process...

Yeast cells need to convert all sugars to glucose before they can perform glycolysis. Some carbohydrates...

Yeast cells need to convert all sugars to glucose before they can perform glycolysis. Some carbohydrates need to be prepared in longer metabolic pathways than others. Write a prediction about the efficiency of respiration for each of the three food sources given the properties listed below. (Note: an equal mass of sugar was used in each case) Glucose, Sucrose, Maltose Glucose is ready for glycolysis. Maltose is a disaccharide made from two glucose monomers. The glycosidic bond between the monosaccharides...