Bacterial enumeration: Separate the methods of counting bacteria
into direct or indirect. Provide the situation each...
Bacterial enumeration: Separate the methods of counting bacteria
into direct or indirect. Provide the situation each would be
utilized and it's strength and weaknesses.
) Explain the difference between a direct and indirect
observation. Provide an example of each not found in the “Error in
Surveying” reading. What is the definition of an error? Why can we
not calculate an exact error?
Define, compare, and contrast direct and indirect competition.
Provide an example of how each of these general phenomena shapes
the distribution of organisms in shallow marine habitats
7. Each of the following bacterial lifestyles exposes the
bacteria to an environment that requires special evolutionary
adaptations to survive. In each case, explain what adaptations were
required for the bacteria to live in that environment, and describe
how the adaptations allow survival.
A. Thermophiles
B. Microaerophiles
C. Alkalophiles
D. Halophiles
Each of the following bacterial lifestyles exposes the bacteria
to an environment that requires special evolutionary adaptations to
survive. In each case, explain what adaptations were required for
the bacteria to live in that environment, and describe how the
adaptations allow survival.
A. Thermophiles
B. Microaerophiles
C. Alkalophiles
D. Halophiles
Define and describe the difference between the direct and
indirect methods for calculating the cash flow from operating
activities.
What are the other major sections of the cash flow statement?
Describe the main functions of these components.
Explain the difference between the direct and indirect methods
of preparing a cash flow statement. Name two advantages and two
disadvantages of each method
1. How does bacteria reproduce? Know the phases of bacterial
growth with what happens in each phase.
2. What is CFU?
3. Know in detail about the factors affecting bacterial growth
including physical factors (pH, temperature, water, oxygen, osmotic
pressure) and nutritional factors.
4. How does bacteria interact with each other?
5. What is sporulation and germination?