Question

In: Statistics and Probability

Question 1 Jack is a restaurant owner in San Francisco downtown. Due to the recent coronavirus...

Question 1

Jack is a restaurant owner in San Francisco downtown. Due to the recent coronavirus pandemic, he can now accept orders only for pickups and delivery services. This change in the format of incoming orders has made him revisit his assumption for daily estimation of order arrival. The reason why he needs to make this estimation, is for him to prepare the raw materials the night before, for the following day orders.

Based on his past experience, his assumption has been to expect around 18.5 orders a day. He also knows that regardless of season or the situation, the incoming orders always follow a normal distribution. However, to re-evaluate his assumption of 18.5 orders a day, he decided to keep a track of the total number of orders per day for about 10 days. Now Jack has come to you to help him evaluate the daily demand since he knows you are a pro in supply chain analytics.

Using the information that Jack has recorded in the table below, please calculate the upper and lower bound for a 90% confidence interval.

Date

#Orders

June 29, 2020

35

June 30, 2020

22

July 1, 2020

11

July 2, 2020

17

July 3, 2020

36

July 4, 2020

55

July 5, 2020

42

July 6, 2020

28

July 7, 2020

25

July 8, 2020

19

A) 90% Confidence interval lower bound

Round your answer to 1 decimal place (ex.: 19.4 for 19.432).

Answer:

B) 90% Confidence interval upper bound

Round your answer to 1 decimal place (ex.: 19.4 for 19.432).

Answer:

Question 2

After you reported the confidence interval bounds, Jack has come back to you for more information. He wants to know if his original assumption of 18.5 orders a day is still the same after the changes in the format of incoming orders.

Using the daily orders that Jack has captured during the 10 days, please run a hypothesis testing to check whether or not his original assumption of an average of 18.5 orders per day is still in line with the actuals that he has recorded.

H 0 : The average number of orders per day is equal to to 18.5  

H 1 : The average number of orders per day is not equal to 18.5

A) What is the test statistic of this hypothesis testing?

Round your answer to 1 decimal place (ex.: 19.4 for 19.432)

Answer:

B) Based on the significance level of 10% (the same as the previous section), can we reject the null hypothesis?

No

Yes

Solutions

Expert Solution

Result:

A) 90% Confidence interval lower bound

Round your answer to 1 decimal place (ex.: 19.4 for 19.432).

Answer:21.4

B) 90% Confidence interval upper bound

Round your answer to 1 decimal place (ex.: 19.4 for 19.432).

Answer:36.6

n=10

Mean =29

SD=13.1825

Table value t at 10-1 = 9 DF is 1.8331

=( 21.3584, 36.6416)

Excel calculations:

Confidence Interval Estimate for the Mean

Data

Sample Standard Deviation

13.1825

Sample Mean

29

Sample Size

10

Confidence Level

90%

Intermediate Calculations

Standard Error of the Mean

4.1687

Degrees of Freedom

9

t Value

1.8331

Interval Half Width

7.6416

Confidence Interval

Interval Lower Limit

21.3584

Interval Upper Limit

36.6416

Question 2

After you reported the confidence interval bounds, Jack has come back to you for more information. He wants to know if his original assumption of 18.5 orders a day is still the same after the changes in the format of incoming orders.

Using the daily orders that Jack has captured during the 10 days, please run a hypothesis testing to check whether or not his original assumption of an average of 18.5 orders per day is still in line with the actuals that he has recorded.

H 0 : The average number of orders per day is equal to to 18.5  

H 1 : The average number of orders per day is not equal to 18.5

A) What is the test statistic of this hypothesis testing?

Round your answer to 1 decimal place (ex.: 19.4 for 19.432)

Answer: 2.5

B) Based on the significance level of 10% (the same as the previous section), can we reject the null hypothesis?

Correct option: Yes

single sample t test used.

Ho: µ = 18.5   H1: µ ≠ 18.5

=2.5188                

Table value of t with 9 DF at 0.10 level =1.8331

Rejection Region: Reject Ho if t < -1.8331 or t > 1.8331

Calculated t =2.5188   falls in the rejection region

The null hypothesis is rejected.

Excel calculations:

t Test for Hypothesis of the Mean

Data

Null Hypothesis                m=

18.5

Level of Significance

0.1

Sample Size

10

Sample Mean

29

Sample Standard Deviation

13.1825

Intermediate Calculations

Standard Error of the Mean

4.1687

Degrees of Freedom

9

t Test Statistic

2.5188

Two-Tail Test

Lower Critical Value

-1.8331

Upper Critical Value

1.8331

p-Value

0.0328

Reject the null hypothesis


Related Solutions

Hiroshi Sato, an owner of a sushi restaurant in San Francisco, has been following an aggressive...
Hiroshi Sato, an owner of a sushi restaurant in San Francisco, has been following an aggressive marketing campaign to thwart the effect of rising unemployment rates on business. He used monthly data on sales ($1,000s), advertising costs ($), and the unemployment rate (%) from January 2008 to May 2009 to estimate the following sample regression equation: Salesˆt = 12.43 + 0.02Advertising Costst−1 − 0.52Unemployment Ratet−1. a. Hiroshi had budgeted $540 toward advertising costs in May 2009. Make a forecast for...
Jack has a restaurant in downtown Rochester, New York. He decided to expand his restaurant business...
Jack has a restaurant in downtown Rochester, New York. He decided to expand his restaurant business to the University of Rochester neighborhood. Jack contacted Cindy, who owns a building on Mt. Hope Ave., Rochester, New York. Mt. Hope Ave. is populated with businesses that service University of Rochester students. Jack offered to buy the building. Cindy had bought the building with her husband Mike thirty years earlier, as tenants by the entirety. Cindy used the building as a health food...
(Penne Pesto) Penne Pesto is a small restaurant in the financial district of San Francisco. Customers...
(Penne Pesto) Penne Pesto is a small restaurant in the financial district of San Francisco. Customers order from a variety of pasta dishes. The restaurant has 50 seats and is always full during the four hours in the evening. It is not possible to make reservations at Penne; most guests show up spontaneously on their way home from work. If there is no available seat, guests simply move on to another place. On average, a guest spends 50 minutes in...
A family on vacation in San Francisco drives from Golden Gate Park due south on 19th...
A family on vacation in San Francisco drives from Golden Gate Park due south on 19th Avenue for 2.2 miles and then turns west on Sloat Boulevard and drives an additional 1.1 mile to go to the zoo. The driving time for this trip is 18 minutes. What is the family’s net displacement for this trip? What is the average speed for the trip? What is the average velocity? (Remember to specify the direction of the net displacement and the...
Suzie is the owner of Tran's Good Eats, a downtown restaurant. She has several entree dishes...
Suzie is the owner of Tran's Good Eats, a downtown restaurant. She has several entree dishes that feature chicken, pork and beef. The pork and beef dishes are priced higher than the chicken dishes, however, they have a lower contribution margin. Recently, the prices of pork and beef have gone up, further lowering the gross margin on those dishes. The owner has thought of increasing the prices on the entrees, but feels that Good Eats will no longer be competitive...
Question 5 An urban planner is researching commute times in the San Francisco Bay Area to...
Question 5 An urban planner is researching commute times in the San Francisco Bay Area to find out if commute times have increased. In which of the following situations could the urban planner use a hypothesis test for a population mean? Check all that apply. The urban planner asks a simple random sample of 110 commuters in the San Francisco Bay Area if they believe their commute time has increased in the past year. The urban planner will compute the...
Taxi Dancing around the Question of Regulation Uber is a ridesharing service introduced in San Francisco...
Taxi Dancing around the Question of Regulation Uber is a ridesharing service introduced in San Francisco in 2009 and quickly expanded to 140 U.S. cities and 40 foreign countries. Customers “e-hail” a ride through an app on their smartphone and a ride is there within minutes. The service is cheaper than a typical taxi and there is no cash involved as the charges come straight from the customer’s credit card. The service has its detractors, including cab services and some...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during the hours of operation, in order to be better prepared to serve his customers. He thinks that, on average, 60% of the daily customers come between 6:00pm and 8:59pm (equally distributed in that time) and the remaining 40% of customers come at other times during the operating hours (again equally distributed). He wants to verify if that is true or not, so he asked...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during the hours of operation, in order to be better prepared to serve his customers. He thinks that, on average, 60% of the daily customers come between 6:00pm and 8:59pm (equally distributed in that time) and the remaining 40% of customers come at other times during the operating hours (again equally distributed). He wants to verify if that is true or not, so he asked...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during...
The restaurant owner Lobster Jack wants to find out what the peak demand periods are, during the hours of operation, in order to be better prepared to serve his customers. He thinks that, on average, 60% of the daily customers come between 6:00pm and 8:59pm (equally distributed in that time) and the remaining 40% of customers come at other times during the operating hours (again equally distributed). He wants to verify if that is true or not, so he asked...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT