In: Accounting
Healthy Foods Company (HFC) currently processes seafood with a
unit it purchased
several years ago. The unit, which originally cost $500,000, has a
current book value of
$250,000. HFC is
considering replacing the existing unit with a newer, more
efficient one.Thenewunitwillcost$
750,000 and will also require an initial increase in net working
capital of $40,000. The
new unit will be depreciated on a straight‐line basis over five
years to a zero balance.
The existing unit is being depreciated at a rate of $50,000 per
year. HFC expects to sell
the existing machine today for $275,000. HFC’s tax rate
is30%.
If HFC purchases the new unit, annual revenues are expected to
increase by $100,000
(due to increased capacity), and annual operating costs (exclusive
of depreciation) are
expected to decrease by $20,000. Annual revenues and operating
costs are expected to
remain constant at this new level over the five‐year life of the
project. Accumulated net
working capital will be recovered at the end of five years.
HFC’s (Simplified) Balance sheet is below:
Assets Liabilities &Equity
Current Assets 200,000 Debt 480,000
Fixed Assets 1,000,000 Equity 720,000
HFC’s equity beta is 1.3, the cost of debt is 10% and the risk‐free
rate and market return are
8% and 14% respectively.
Answer the following
(a) Calculate the project’s initial net investment.
.
(b) Calculate the annual net operating cash flows for the project.