Question

-Identify a problem or crisis affecting the community where you live.
-Write a nursing diagnosis based on the problem identified in your community.
-Identify five (5) nursing roles that you would apply to the problem identified in the community where you reside.
-Write five (5) nursing interventions that address the problem identified in your community

Answer 1

1.

The main problem identified is the lack of balanced diet.many are not following the diet that is good and healthy to the body.Many are prefering junk food from child hood onwards which layer effect their physical and mental health in due course of time.

2.

Nutrition Imbalanced: Capacity for requirements rather than body (for someone whose exercise and food habits may lead to obesity). "A "linked to" requires this diagnosis. (For someone who already has healthy eating habits, but wishes to change, this is a health diagnosis).

3.

• For community health, presentations at community health centres are important.
• A nurse with the right experience will plan a PowerPoint presentation to illustrate at a health fair for a group of seniors.
• They may also provide literature for the attendants to take home for further study and guidance.
• Similarly, at a school assembly, a school nurse will provide students with information about safe eating as well as give them brochures to take home.
• When it relates to healing from sickness, surgery or other procedures, nurses who work in hospitals and clinics are probably more concerned with nutrition.
• At the bedside, nurses will speak to patients and describe the special meals they have at the hospital that help recovery, as many patients during their stay will be on special diets.
• These nurses may also collect detailed and detailed literature to provide patients with information when they are discharged.

4.

• Teaching about dietary needs and preparing an eating schedule that incorporates her nutritional habits and includes high-calorie high-protein foods and supplements.
• Encourage regular small meals. Encourage the maintenance of a food consumption log.
• Teaching techniques to minimise infection risks.
• To promote healthy eating and associated health outcomes, providing nutrition screening and appropriate nutrition advice is important.
• Nurses can assess clients, prepare and assist them in incorporating dietary changes and assessing the outcomes.