In: Accounting
I am working on an accounting project related to a supermarket and would like to seek help with regard to its costing system. I was asked to describe the company’s costing system.
I have identified supermarket as a value-added intermediary between suppliers and customers, but how do I classify or describe it's costing system since it does not manufacture its own product. Would there be a manufacturing cost incurred or I can only trace non-manufacturing costs to its products?
I am comparing between job-order costing and activity-based costing.
Supermarkets operate on high volume low margin items to move faster sales with higher volumes.Before delving into the ideal costing method, let's understand the cost break-up of a supermarket first.
Coming to the costing method, Job Order Costing is applicable in case of job based orders which are more built-to-suit kind of products. Supermarkets generally sell readymade products.
Activity Based Costing is applicable where a product undergoes multiple stages of manufacturing and the cost at each level needs to be identified & analyzed.
The most appropriate method can be Just-in-Time approach where the products arrive either on advance order or based on sales prediction so they get sold out immediately. This not only ensures faster revenues but also reduces space consumption in the limited logistics available at a store.