Question

1. How much time should be allowed to elapse once a kosher meat product has been consumed, before the consumption of a Kosher-dairy product is to be consumed?

2. Convert the basic ingredients used to produce ‘pastry cream’ into an authentic ‘vegan’ version.

Answer 1

1)  One must wait six hours after swallowing the last piece of meat. One is not required to wait six hours after Birchas Hamazon. If one is unsure what time he finished eating meat, he should wait until six hours have definitely passed before eating dairy food.

2)

INGREDIENTS

Nutrition

• 1⁄2

  cup flour

• 2

  cups soymilk (or other non-dairy milk of choice)

• 1⁄3

  cup sugar

• 1

  pinch salt

• 1⁄4

  cup lemon juice

• 2

  teaspoons lemon zest, grated

• 1⁄2

  teaspoon vanilla

NUTRITION INFO

Serving Size: 1 (85) g

Servings Per Recipe: 8

AMT. PER SERVING% DAILY VALUE

Calories: 95.4

Calories from Fat 11 g12 %

Total Fat 1.2 g1 %

Saturated Fat 0.2 g0 %

Cholesterol 0 mg 0 %

Sodium 53.4 mg 2 %

Total Carbohydrate 18.1 g 6 %

Dietary Fiber 1.1 g4 %

Sugars 8.9 g35 %

Protein 3.6 g 7 %

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DIRECTIONS

• In a small bowl, place the flour and whisk in 1/2 cups soy milk, and set aside.
• In a small saucepan, place the remaining soy milk, sugar, and salt, and whisk to combine Add the flour mixture to the liquid ingredients and whisk well to combine.
• Cook the mixture over medium heat, while whisking constantly, for 5-6 minutes or until thickened Add the remaining ingredients, whisk well to combine, and cook the mixture an additional 1 minute Remove the saucepan from the heat and transfer the mixture to a glass bowl.
• Place a piece of waxed paper or plastic wrap directly on top of the pastry cream to prevent a skin from forming on the top Place the pastry cream in the refrigerator for several hours to cool completely.